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Autor:
Boris-Stephan Rauchmann, Patrizia Gross, Ersin Ersoezlue, Michael Wagner, Ballarini Tommaso, Carolin Kurz, Maia Tatò, Julia Utecht, Boris Papazov, Selim Guersel, Marie Totzke, Lena Trappmann, Lena Burow, Gabriele Koller, Sophia Stöcklein, Daniel Keeser, Slawek Altenstein, Claudia Bartels, Katharina Buerger, Peter Dechent, Laura Dobisch, Michael Ewers, Klaus Fliessbach, Silka Dawn Freiesleben, Wenzel Glanz, Doreen Goeerss, Daria Gref, John Dylan Haynes, Daniel Janowitz, Ingo Kilimann, Okka Kimmich, Luca Kleineidam, Christoph Laske, Andrea Lohse, Franziska Maier, Coraline D. Metzger, Matthias H. Munk, Oliver Peters, Lukas Preis, Josef Priller, Sandra Roeske, Nina Roy, Carolin Sanzenbacher, Klaus Scheffler, Anja Schneider, Björn Hendrik Schott, Annika Spottke, Eike Jakob Spruth, Stefan Teipel, Debora Melo van Lent, Jens Wiltfang, Steffen Wolfsgruber, Renat Yakupov, Emrah Düzel, Frank Jessen, Robert Perneczky
Publikováno v:
Nutrition and Healthy Aging. :1-14
BACKGROUND: There is evidence that adherence to Mediterranean-like diet reduces cognitive decline and brain atrophy in Alzheimer's disease (AD). However, lengthy dietary assessments, such as food frequency questionnaires (FFQs), discourage more frequ