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of 5
pro vyhledávání: '"Marie Pourová"'
The paper is focused on the perception of individual meat parts of pork (loin, neck, ham, belly, shoulder and knuckle of pork) and on the purchasing behaviour of the Czech consumers. Primary data was acquired by means of questionnaires and the resear
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::d43309a0164e2d40e154586c78453ce4
http://ojs.ef.jcu.cz/acta/article/download/100/98
http://ojs.ef.jcu.cz/acta/article/download/100/98
Autor:
Marie Pourová, František Vaníček
The paper deals with the institutional problems in the cereal sector in the Czech Republic. The information was obtained in the frame of Project PHARE-ACE No P97-8098-R “Institutional Economics in the Agri-Food Business: How can Structural Policy h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::62ef19d8ce1c452ffc20950b0a9c4b00
http://ojs.ef.jcu.cz/acta/article/download/75/73
http://ojs.ef.jcu.cz/acta/article/download/75/73
Autor:
Marie Pourová
The article deals with possibilities and problems of agritourism development in the Czech Republic from the viewpoint of local authorities. The survey indicates that agritourism is at the beginning of its development in the Czech Republic and is acco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::6eaa102bcc352c2461faf5b5615c4eba
http://ojs.ef.jcu.cz/acta/article/download/43/41
http://ojs.ef.jcu.cz/acta/article/download/43/41
Autor:
Václav Stehlík, Marie Pourová
Consumer behaviour models generally assume that product preferences find their basis in product attributes as perceived by consumer. These attribute perceptions, in turn, may be generated through manipulation of the physical product features or throu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::0bb3d37ad6439ec6083368100febe04a
http://ojs.ef.jcu.cz/acta/article/download/28/27
http://ojs.ef.jcu.cz/acta/article/download/28/27
Autor:
Marie Pourová
The paper covers current state of the Czech agriculture and food industry before its integration to EU. The opinion survey among experts, politicians and various business managers shows, that the Czech agriculture has stabilized after the processes o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::491521f8c94b321864df1d426de8d544
http://ojs.ef.jcu.cz/acta/article/download/13/12
http://ojs.ef.jcu.cz/acta/article/download/13/12