Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Marie Peytavy-Izard"'
Autor:
Vickram Beejmohun, Cyril Mignon, Aude Mazollier, Marie Peytavy-Izard, Dominique Pallet, Manuel Dornier, Nicolas Chapal
Publikováno v:
Journal of Nutritional Science, Vol 4 (2015)
The cashew apple is an unvalued by-product from the cashew nut industry, of which millions of tonnes are simply discarded globally. Interestingly, however, cashew apple nutrients may have beneficial effects for health even if these are still poorly d
Externí odkaz:
https://doaj.org/article/a9932f2d06bd4d39a3a49e667feefe67
Autor:
Manuel Dornier, Vickram Beejmohun, Marie Peytavy-Izard, Aude Mazollier, Cyril Mignon, Nicolas Chapal, Dominique Pallet
Publikováno v:
Journal of Nutritional Science
The cashew apple is an unvalued by-product from the cashew nut industry, of which millions of tonnes are simply discarded globally. Interestingly, however, cashew apple nutrients may have beneficial effects for health even if these are still poorly d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44f49c6c56509d61c0bc094d680790b0
https://pubmed.ncbi.nlm.nih.gov/26688724
https://pubmed.ncbi.nlm.nih.gov/26688724
Autor:
Marie Peytavy-Izard, Xavier Deplanque, Vickram Beejmohun, Cyril Mignon, Nicolas Chapal, Christophe Ripoll, Delphine Muscente-Paque
Publikováno v:
BMC Complementary and Alternative Medicine
Postprandial hyperglycemia is a known risk factor for the development of several health disorders including type 2 diabetes, obesity, oxidative stress, and cardiovascular diseases. One encouraging approach for a better control of postprandial glycemi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbc5d46d6b395d470c648efefb3494b4
http://europepmc.org/articles/PMC4246455
http://europepmc.org/articles/PMC4246455