Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Marie Peytavy"'
Autor:
Marie-Pierre Pasdelou, Lise Byelyayeva, Susanna Malmström, Sylvie Pucheu, Marie Peytavy, Hugo Laullier, Donald B. Hodges, Abraham R. Tzafriri, Gaëlle Naert
Publikováno v:
Frontiers in Molecular Neuroscience, Vol 17 (2024)
Hearing loss constitutes a major global health concern impacting approximately 1.5 billion people worldwide. Its incidence is undergoing a substantial surge with some projecting that by 2050, a quarter of the global population will experience varying
Externí odkaz:
https://doaj.org/article/c54048f971fe4496902001c6285fa999
Autor:
Vickram Beejmohun, Cyril Mignon, Aude Mazollier, Marie Peytavy-Izard, Dominique Pallet, Manuel Dornier, Nicolas Chapal
Publikováno v:
Journal of Nutritional Science, Vol 4 (2015)
The cashew apple is an unvalued by-product from the cashew nut industry, of which millions of tonnes are simply discarded globally. Interestingly, however, cashew apple nutrients may have beneficial effects for health even if these are still poorly d
Externí odkaz:
https://doaj.org/article/a9932f2d06bd4d39a3a49e667feefe67
Autor:
Manuel Dornier, Vickram Beejmohun, Marie Peytavy-Izard, Aude Mazollier, Cyril Mignon, Nicolas Chapal, Dominique Pallet
Publikováno v:
Journal of Nutritional Science
The cashew apple is an unvalued by-product from the cashew nut industry, of which millions of tonnes are simply discarded globally. Interestingly, however, cashew apple nutrients may have beneficial effects for health even if these are still poorly d
Autor:
Marie Peytavy-Izard, Xavier Deplanque, Vickram Beejmohun, Cyril Mignon, Nicolas Chapal, Christophe Ripoll, Delphine Muscente-Paque
Publikováno v:
BMC Complementary and Alternative Medicine
Postprandial hyperglycemia is a known risk factor for the development of several health disorders including type 2 diabetes, obesity, oxidative stress, and cardiovascular diseases. One encouraging approach for a better control of postprandial glycemi