Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Marie Peterseil"'
Autor:
Bianca Fuchs-Neuhold, Wolfgang Staubmann, Marie Peterseil, Anna Rath, Natascha Schweighofer, Anika Kronberger, Monika Riederer, Moenie van der Kleyn, Jochen Martin, Marlies Hörmann-Wallner, Irmgard Waldner, Manuela Konrad, Anna Lena Aufschnaiter, Barbara Siegmund, Andrea Berghold, Sandra Holasek, Elisabeth Pail
Publikováno v:
JMIR Research Protocols, Vol 11, Iss 4, p e37279 (2022)
BackgroundEarly experiences with different flavors play an important role in infant development, including food and taste acceptance. Flavors are already perceived in utero with the development of the taste and olfactory system and are passed on to t
Externí odkaz:
https://doaj.org/article/dbace761acf84fb08614f4f2507248bc
Autor:
Marie Peterseil, Daniela Grach, Anna Lena Aufschnaiter, Jochen Martin, Marlies Hörmann-Wallner, Manuela Konrad, Sandra Holasek, Wolfgang L Staubmann, Elisabeth Pail, Bianca Fuchs-Neuhold, René Pilz, Raphaela Krause, Anika Kronberger
Publikováno v:
International Journal of Early Years Education. 29:314-328
Children's food preferences are strongly associated with their consumption patterns. Children tend to choose foods with which they are familiar. It is proposed that the earlier and broader the expe...
Autor:
Bianca Fuchs-Neuhold, Wolfgang Staubmann, Marie Peterseil, Anna Rath, Natascha Schweighofer, Anika Kronberger, Monika Riederer, Moenie van der Kleyn, Jochen Martin, Marlies Hörmann-Wallner, Irmgard Waldner, Manuela Konrad, Anna Lena Aufschnaiter, Barbara Siegmund, Andrea Berghold, Sandra Holasek, Elisabeth Pail
BACKGROUND Early experiences with different flavors play an important role in infant development, including food and taste acceptance. Flavors are already perceived in utero with the development of the taste and olfactory system and are passed on to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9feee81bd7157558ec9dc58f09bdefc
https://doi.org/10.2196/preprints.37279
https://doi.org/10.2196/preprints.37279
Autor:
Susanne Maunz, Sandra Holasek, Monika Riederer, Andrea Berghold, Marlies Wallner, Katharina Eberhard, Andrea Groselj-Strele, Wolfgang Staubmann, Michael Rothe, Bianca Fuchs-Neuhold, Marie Peterseil, Natascha Schweighofer, Elisabeth Pail, Moenie van der Kleyn, Johannes A. Mayr, Anna Rath, Irmgard Waldner
Interested in maternal determinants of infant fat mass index (FMI) and fat-free mass index (FFMI), considered as predictors for later development of obesity, we analysed amino acids (AA) and oxylipins in maternal serum and breast milk (BM). FMI and F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00101cee6980aba5c42ffb28ab2bfa4d
Personen mit einem positiven Körperbild sind zufriedener mit ihrem Körper, reflektieren die in der Gesellschaft vorherrschenden Schönheitsideale kritischer, können sorgsam mit ihrem Körper umgehen und sind weniger von Depressionen betroffen. Die
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae69ab76a63c3b8f9ddc61be291625e1
https://hdl.handle.net/11475/14453
https://hdl.handle.net/11475/14453
Publikováno v:
Pädiatrie & Pädologie. 51(4):156-161
Die steigende Pravalenz von Adipositas ist eine der grosten Public-Health-Herausforderungen, die Gesundheitssysteme weltweit zu bewaltigen haben. Obwohl die Entstehung von Adipositas ein multifaktorieller Prozess ist, gibt es Hinweise darauf, dass be