Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Marie Peslerbes"'
Publikováno v:
Foods, Vol 11, Iss 16, p 2429 (2022)
Hydrolysis of proteins leads to the release of bioactive peptides with positive impact on human health. Peptides exhibiting antihypertensive properties (i.e., inhibition of angiotensin-I-converting enzyme) are commonly found in whey protein hydrolysa
Externí odkaz:
https://doaj.org/article/1d7d099632e1426192a5f7f3985c85c2
Autor:
Rodrigo A. Ibáñez, Stefanie Vyhmeister, Marie Peslerbes, María Angélica Fellenberg, Josemaría Godoy, Einar Vargas-Bello-Pérez
Publikováno v:
Journal of Dairy Research. 87:488-492
This Technical Research Communication evaluated the influence of various cheese manufacture methods on the composition and in vitro antihypertensive activity of sweet whey samples obtained from miniature models for fresh, Chanco and Gouda-style chees
Autor:
Josemaría, Godoy, Marie, Peslerbes, Stefanie, Vyhmeister, Einar, Vargas-Bello-Pérez, María Angélica, Fellenberg, Rodrigo A, Ibáñez
Publikováno v:
The Journal of dairy research. 87(4)
This Technical Research Communication evaluated the influence of various cheese manufacture methods on the composition and in vitro antihypertensive activity of sweet whey samples obtained from miniature models for fresh, Chanco and Gouda-style chees