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pro vyhledávání: '"Marie P. L. Andersen"'
Autor:
Rhiannon J. Brenner, Kiran A. Balan, Marie P. L. Andersen, Emmanuel Dugrenot, Xavier C. E. Vrijdag, Hanna Van Waart, Frauke Tillmans
Publikováno v:
Journal of the International Society of Sports Nutrition, Vol 21, Iss 1 (2024)
Background Scuba diving is an increasingly popular activity that involves the use of specialized equipment and compressed air to breathe underwater. Scuba divers are subject to the physiological consequences of being immersed in a high-pressure envir
Externí odkaz:
https://doaj.org/article/8f4f60e529b447169f5e25db66ef6b62
