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Akademický článek

Elemental Profiling for the Detection of Food Mixtures: A Proof of Principle Study on the Detection of Mixed Walnut Origins Using Measured and Calculated Data

Autor: Marie-Sophie Müller, Esra Erçetin, Lina Cvancar, Marie Oest, Markus Fischer

Publikováno v: Molecules, Vol 29, Iss 14, p 3350 (2024)

Element profiling is a powerful tool for detecting fraud related to claims of geographical origin. However, these methods must be continuously developed, as mixtures of different origins in particular offer great potential for adulteration. This stud

Externí odkaz: https://doaj.org/article/2c78f32ded574d9d9f4a512abb5d0fca

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Akademický článek

Interactions between Phenolic Acids, Proteins, and Carbohydrates—Influence on Dough and Bread Properties

Autor: Simone Schefer, Marie Oest, Sascha Rohn

Publikováno v: Foods, Vol 10, Iss 11, p 2798 (2021)

The understanding of interactions between proteins, carbohydrates, and phenolic compounds is becoming increasingly important in food science, as these interactions might significantly affect the functionality of foods. So far, research has focused pr

Externí odkaz: https://doaj.org/article/c650fc00bf4c43af896bbe007541c091

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Akademický článek

Rye Bread Defects: Analysis of Composition and Further Influence Factors as Determinants of Dry-Baking

Autor: Marie Oest, Ute Bindrich, Alexander Voß, Heinz Kaiser, Sascha Rohn

Publikováno v: Foods, Vol 9, Iss 12, p 1900 (2020)

For decades, the evaluation of rye milling products have been aimed at detecting raw material defects that are linked to excessive enzyme activity. Those defects were indirectly characterized by the rheological methods of the dough or the final produ

Externí odkaz: https://doaj.org/article/19611e91c2144ced9cba123a80029979

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MIR spectroscopy versus MALDI-ToF-MS for authenticity control of honeys from different botanical origins based on soft independent modelling by class analogy (SIMCA) – A clash of techniques?

Autor: Sebastian Schwolow, Marie Oest, Natalie Gerhardt, Rebecca Brendel, Jannik Schwab, Sascha Rohn, Peter Rau, Philipp Weller

Publikováno v: Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 263:120225

In this study, highly reproducible MIR spectroscopy and highly sensitive MALDI-ToF-MS data were directly compared for the metabolomic profiling of monofloral and multifloral honey samples from three different botanical origins canola, acacia, and hon

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4112f786bf07412cadbe7d7ef9272078
https://doi.org/10.1016/j.saa.2021.120225

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Selenium biofortification of different varieties of apples (Malus domestica) – Influence on protein content and the allergenic proteins Mal d 1 and Mal d 3

Autor: Martina Holz, Marie Oest, Sabrina Groth, Timo Weber, Diemo Daum, Christoph Budke, Sascha Rohn, Sven Brockmann

Publikováno v: Food Chemistry. 362:130134

As allergy towards apples is widespread, the evaluation of various cultivation and postharvest influences on the allergenic potential is of great importance. Therefore, the analysis of the Mal d 1 content was the focus of this study, originally deali

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77c1a267ea51c4a0821a904c75108e12
https://doi.org/10.1016/j.foodchem.2021.130134

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