Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Marie Modestine Kana Sop"'
Publikováno v:
European Journal of Nutrition & Food Safety. :59-69
Aims: Malnutrition among children, especially stunting is a public health problem in Cameroon. This study assesses the impact of zinc supplementation of children and nutrition education of mothers on the nutritional status of the children in the Bang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7657ae231a1105d644ad51cda4e9961
https://doi.org/10.9734/ejnfs/2021/v13i130348
https://doi.org/10.9734/ejnfs/2021/v13i130348
Autor:
Marlyne-Josephine Mananga, Himeda Makhlouf, Abdel-Aziz Ousmane Mahamat, Marie Modestine Kana Sop
Publikováno v:
International Journal of TROPICAL DISEASE & Health. :24-38
Background: Malnutrition causes real problems, especially for the survival and growth of children on the one hand and for the health of pregnant and lactating women on the other. Purpose: The purpose of our study is to evaluate the impact of pregnant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dce05aa9ba5c90cfee7e683b1dbb8b44
https://doi.org/10.9734/ijtdh/2020/v41i1830378
https://doi.org/10.9734/ijtdh/2020/v41i1830378
Autor:
Rodolphe Djessissem, Marie Modestine Kana Sop, Cunégonde Blanche Etoundi Omgba, Audrey Judith Mbang Mbarga
Publikováno v:
Journal of the Cameroon Academy of Sciences. 15:151-162
Le présent travail a pour but d’apporter une contribution à l’amélioration du traitement contre le diabète. Pour ce faire, trois variétés de champignons comestibles du genre pleurote ont été mélangées (ou formulées) afin d’étudier l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d68656cefb431008c1303e75544685d3
https://doi.org/10.4314/jcas.v15i3.1
https://doi.org/10.4314/jcas.v15i3.1
Autor:
Daniel M. Pondi, Félicitée Nguefack, Gabriel Medoua, Paul Ndombo Koki, Nicholas P. Hays, Tetanye Ekoe, Ousmaila I. Bianpambe, Marie Modestine Kana-Sop
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 7, Pp 3566-3577 (2020)
Food Science & Nutrition
Food Science & Nutrition
Complementary foods in Africa are often poor sources of bioavailable iron. We assessed the efficacy of iron‐fortified wheat‐based infant cereal (IC) to reduce the risk of iron deficiency anemia in children aged 18–59 months in Cameroon. A 6‐m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::042a3e03abaf6f1db778ea5e37e79ca5
https://doaj.org/article/1c7d9cf57c9c4cbba70ceb010dc260ff
https://doaj.org/article/1c7d9cf57c9c4cbba70ceb010dc260ff
Autor:
Marthe Edwige Banini, Pierre Mintom Medjo, William Dakam, Christine Fernande Nyangono Biyegue, Marie Modestine Kana Sop, Yvette Noume
Publikováno v:
Public Health – Open Journal. 4:24-32
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f11cb97a68c31d008c1afc7ebb0390c
https://doi.org/10.17140/phoj-4-130
https://doi.org/10.17140/phoj-4-130
Autor:
Odile Tadzong Mamokem, Wiliane Jean Takougoum Marbou, Marie Modestine Kana Sop, Bruno Phélix Telefo
Publikováno v:
International Journal Of Community Medicine And Public Health. 9:583
Background: Adolescents are a particularly vulnerable age group to iron deficiency without anemia (IDWA). This study aimed at determining the prevalence and associated risks factors of IDWA among apparently healthy school teenagers in Mbouda, West-Ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::182b5082e591c849a478fcc7cc9069a7
https://doi.org/10.18203/2394-6040.ijcmph20220028
https://doi.org/10.18203/2394-6040.ijcmph20220028
Autor:
Paul Henri Amvam Zollo, Mercy Bih Loh Achu, Marie Modestine Kana-Sop, John Van Camp, Florian J. Schweigert, Donald Oberleas, Tetanye Ekoe, Inocent Gouado
Publikováno v:
Journal of nutritional science and vitaminology. 61(3)
Iron deficiency anemia, zinc and vitamin A deficiencies are serious public health problems in Cameroon, as in many developing countries. Local vegetables which are sources of provitamin A carotenoids (PACs) can be used to improve vitamin A intakes. H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd8a3a38740710a616bbb14ca9af84ba
https://pubmed.ncbi.nlm.nih.gov/26226956
https://pubmed.ncbi.nlm.nih.gov/26226956
Autor:
Tetanye-Ekoe, Marlyne-Joséphine Mananga, Nicolas Policarpe Nolla, Gouado Inocent Gouado, Marie Modestine Kana-Sop
Publikováno v:
Journal of Nutrition & Food Sciences.
Background: Many reports indicate the existence of high rate of malnutrition and micronutrient deficiencies in Cameroon. Children, pregnant and lactating mothers are the most affected groups. Objective: This study was designed to assess breastfeeding
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26c33963b8c78a713085ddc8c7d55893
https://doi.org/10.4172/2155-9600.1000264
https://doi.org/10.4172/2155-9600.1000264
Publikováno v:
Journal of Water Resources and Ocean Science. 3:74
Quality and safety of water are very important for the health. The proliferation of conditioned drinking water in urban areas of Cameroon these years raises the problem of quality control. This research was then conducted in Douala town, to determine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c200311590f74638b2a1084734245937
https://doi.org/10.11648/j.wros.20140306.12
https://doi.org/10.11648/j.wros.20140306.12