Zobrazeno 1 - 1
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pro vyhledávání: '"Marie Mardani"'
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 10, Iss 2, Pp 107-126 (2021)
The aim of this study was to replace gelatin and albumin with three levels of xanthan gum and guar gum (1, 1.5 and 2%) and three levels of chubak extract (0.2, 0.4 and 0.6%) in marshmallow and evaluate physicochemical and organoleptic properties of n
Externí odkaz:
https://doaj.org/article/ef47d00ba712425dbe6f2ea5d12fbbc6
