Gut Mucosal Gene Expression and Metabolic Changes After Roux‐en‐Y Gastric Bypass Surgery

Autor: Kristoffer T.G. Rigbolt, Frederik Helgstrand, Jens F. Rehfeld, Ebbe Langholz, Claus B. Juhl, Torben Østergaard, Niels Vrang, Chen Zhang, Brynjulf Mortensen, Philip J. Larsen, Marie M. Christensen, Erik Wandall, Mechthilde Falkenhahn, Frederik Sørensen, Stefan Theis, René Klinkby Støving, Julie Lyng Forman, Petra B. Musholt, Torsten Schmidt, Filip K. Knop, Thomas Rydborg, Tina Jorsal, Steffen U. Friis, Tina Vilsbøll, Alin R. Aldries, Jacob Jelsing, Andrea Karen Floyd, Eva B. Nygaard, Dorte Worm

Publikováno v: Jorsal, T, Christensen, M M, Mortensen, B, Nygaard, E B, Zhang, C, Rigbolt, K, Wandall, E, Langholz, E, Friis, S, Worm, D, Floyd, A, Helgstrand, F, Støving, R K, Aldries, A R, Juhl, C B, Østergaard, T, Rydborg, T, Forman, J L, Sørensen, F, Schmidt, T, Falkenhahn, M, Musholt, P B, Theis, S, Larsen, P J, Rehfeld, J F, Vrang, N, Jelsing, J, Vilsbøll, T & Knop, F K 2020, ' Gut Mucosal Gene Expression and Metabolic Changes After Roux-en-Y Gastric Bypass Surgery ', Obesity, vol. 28, no. 11, pp. 2163-2174 . https://doi.org/10.1002/oby.22973

OBJECTIVE: Changes in the secretion of gut-derived peptide hormones have been associated with the metabolic benefits of Roux-en-Y gastric bypass (RYGB) surgery. In this study, the effects of RYGB on anthropometrics, postprandial plasma hormone respon

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3dd8729e918cb8f82b6c6852066cbdc2
https://doi.org/10.1002/oby.22973

A liver stress-endocrine nexus promotes metabolic integrity during dietary protein dilution

Autor: Tjeerd P. Sijmonsma, Jonas Schumacher, Anja Pfenninger, Marie M. Christensen, Bente Kiens, Ulrike Rothermel, Adriano Maida, Mathias Heikenwalder, Kim A. Sjøberg, Adam J. Rose, Juan L. Iovanna, Jessica Fuhrmeister, Dieter Schmoll, Thomas Gantert, Stephan Herzig, Annika Zota, Kerstin Stemmer

Publikováno v: J. Clin. Invest. 126, 3263-3278 (2016)

Dietary protein intake is linked to an increased incidence of type 2 diabetes (T2D). Although dietary protein dilution (DPD) can slow the progression of some aging-related disorders, whether this strategy affects the development and risk for obesity-

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4779084f130287e60370758060b8776e
https://opus.bibliothek.uni-augsburg.de/opus4/frontdoor/index/index/docId/89854