Zobrazeno 1 - 10
of 343
pro vyhledávání: '"Marie Laure FAUCONNIER"'
Autor:
Hafida Zitouni, Marie Laure Fauconnier, Lahcen Hssaini, Rachida Ouaabou, Manuel Viuda-Martos, Francisca Hernández, Sezai Ercisli, Lhoussain Ait Haddou, Zerhoune Messaoudi, Hafida Hanine
Publikováno v:
International Journal of Fruit Science, Vol 22, Iss 1, Pp 414-437 (2022)
This study aims to identify the individual phenolics and volatile compounds, as well as the organic acids of strawberry tree (Arbutus unedo L.) genotype fruits. The antioxidant activities were also assessed using three methods (DPPH, ABTS and βeta c
Externí odkaz:
https://doaj.org/article/3244618e40694164a86b1838ec120301
Autor:
Yakout BENMALLEM REMANE, Cristophe BLECKER, Marie Laure FAUCONNIER, Mohand Mouloud BELLAL, Nassim MOULA
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 78, Iss 2, Pp 46-54 (2021)
Milk production and quality are influenced by many factors, including nutrition, management practices and breed. The aim of this study was to determine the effect of farming management system and breed on the milk yield, and fatty acid composition of
Externí odkaz:
https://doaj.org/article/66862c2abe384f82b2f892d394ee4e32
Autor:
Abdoulaye Thiam, Momar Talla Guèye, Cheikhna Hamala Sangharé, Papa Seyni Cissokho, Elhadji Barka Ndiaye, Serigne Mbacké Diop, Michel Barka Diop, Ibrahima Ndiaye, Marie Laure Fauconnier
Publikováno v:
Journal of Plant Protection Research, Vol 61, Iss 3, Pp 203-212 (2021)
Today the use of plant extracts, in particular essential oils, is a natural alternative to synthetic insecticides in the fight against crop pests. In this study, the insecticidal activity of essential oils and powder of Xylopia aethiopica (Annonaceae
Externí odkaz:
https://doaj.org/article/e3360d2a0d62402f82b6c77c93190cc1
Autor:
Eyenga Manga, Marie Laure Fauconnier, Judith Laure Ngondi, Akoumou Manga Ngando, Marianne Sindic
Publikováno v:
Asian Pacific Journal of Tropical Medicine, Vol 13, Iss 2, Pp 71-80 (2020)
Objective: To investigate some phytochemical constituents and biological activities of twelve samples of Tetrapleura tetraptera (Schumach & Thonn.) taub. and nine samples of Aframomum citratum (C. Pereira) K. Schum fruits collected in the bimodal for
Externí odkaz:
https://doaj.org/article/581e4ff0859548ba867f35943cd15d8c
Publikováno v:
Foods, Vol 10, Iss 12, p 3036 (2021)
High-oleic acid peanut oil has developed rapidly in China in recent years due to its high oxidative stability and nutritional properties. However, consumer feedback showed that the aroma of high-oleic peanut oil was not as good as the oil obtained fr
Externí odkaz:
https://doaj.org/article/9fdf5f4cde7f44399f204743a4a80aef
Autor:
Lahcen Hssaini, Francisca Hernandez, Manuel Viuda-Martos, Jamal Charafi, Rachid Razouk, Karim Houmanat, Rachida Ouaabou, Said Ennahli, Driss Elothmani, Ilham Hmid, Marie Laure Fauconnier, Hafida Hanine
Publikováno v:
Molecules, Vol 26, Iss 9, p 2574 (2021)
In the present study, chromatic coordinates, phenolic acids, flavonoids and antioxidant capacity assessed by 1,1-diphenyl-2-picrylhydrazyl (DPPH), 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonate (ABTS) and lipid peroxidation inhibition capacity
Externí odkaz:
https://doaj.org/article/1374f8c95d4142b1a18c72397d0ff3da
Autor:
Loukili El Hassania, Bouslamti Mohammed, Salma Kadda, Asmae Hbika, Amine Elbouzidi, Taibi Mohamed, Ahmad Mohammad Salamatullah, Mohammed Bourhia, Musaab Dauelbait, Ramdani Mohammed, Marie-Laure Fauconnier
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 1079-1094 (2024)
The objective of this ongoing research is to investigate and assess the aqueous extracts, vegetable oil, and residual plant components derived from O. dillenii by use of HPLC, and GC-MS. Subsequent investigations employed colorimetric techniques to i
Externí odkaz:
https://doaj.org/article/49ca503996ee4242812759b087f98472
Publikováno v:
Molecules, Vol 24, Iss 1, p 62 (2018)
The purpose of the present study is to investigate the changes in extraction yield, physicochemical properties, micronutrients content, oxidative stability and flavor quality of cold pressed peanut oil extracted from microwave (MW) treated seeds (0,
Externí odkaz:
https://doaj.org/article/f27171d32dc4474f9a6a8cc64e425b4c
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract This study evaluates induced allelopathy in a rye-pigweed model driven by rye’s (Secale cereale L.) allelopathic potential as a cover crop and pigweed’s (Amaranthus retroflexus L.) notoriety as a weed. The response of rye towards pigweed
Externí odkaz:
https://doaj.org/article/f736b976e9a847a3a0561dd027bb64cd
Autor:
Waseem Mushtaq, Marie-Laure Fauconnier
Publikováno v:
Plant Stress, Vol 13, Iss , Pp 100523- (2024)
Allelopathy, a biological phenomenon involving the production and release of secondary metabolites known as allelochemicals, plays a critical role in plant interactions and agroecosystem dynamics. Phenolic compounds are a significant class of alleloc
Externí odkaz:
https://doaj.org/article/739d672f30344bcf8452b048b2317708