Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Marie L. Spiker"'
Autor:
Sarah M. Collier, Alan Ismach, Victoria Jansen, Aba Kiser, Holly Henning, Laura R. Lewis, Marie L. Spiker, Jennifer J. Otten
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2024)
A well-trained food systems workforce is in high demand, and food systems education programs are proliferating in higher education. However, these programs often struggle to embody the full interdisciplinary scope of the field of food systems, in par
Externí odkaz:
https://doaj.org/article/fcbfecd42928483487da27d203439870
Autor:
Shilpi Gupta, Chelsea M. Rose, James Buszkiewicz, Jennifer Otten, Marie L. Spiker, Adam Drewnowski
Publikováno v:
Nutrients, Vol 13, Iss 2, p 479 (2021)
Americans waste about a pound of food per day. Some of this is represented by inedible food waste at the household level. Our objective was to estimate inedible food waste in relation to diet quality and participant socio-economic status (SES). Seatt
Externí odkaz:
https://doaj.org/article/df044ba8461846beb4525ec38b53059a
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 8, Iss 2 (2018)
For a variety of reasons, farms cannot sell or donate all the food they produce, and some food crops are lost from the food supply. Food lost at the farm level represents a substantial environmental, economic, and nutritional cost to the food syste
Externí odkaz:
https://doaj.org/article/7375958661ee4e2caa83530e173fe540
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 5, Iss 1 (2016)
Supporters of urban farming — a type of urban agriculture that emphasizes income generation — view it as a productive use of vacant land, increasing access to fresh produce and contributing to local economies. Yet its viability depends on gaining
Externí odkaz:
https://doaj.org/article/da662fc9783d4049b5d52c5d02af1470
Publikováno v:
Nature Food. 3:667-670
The practice by which international actors consider and engage with negotiations that influence the food system — food systems diplomacy — has the potential to reframe the global food governance narrative to balance the health, social, environmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff1aa19b283ad21f57aeabcb99b49794
https://doi.org/10.1038/s43016-022-00595-8
https://doi.org/10.1038/s43016-022-00595-8
Publikováno v:
Global Food Security. 37:100693
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbc59f5edb19ee147077c89475c06cf2
https://doi.org/10.1016/j.gfs.2023.100693
https://doi.org/10.1016/j.gfs.2023.100693
Publikováno v:
JPEN. Journal of parenteral and enteral nutritionREFERENCES.
The coronavirus disease 2019 (COVID-19) pandemic continues to alter US household food consumption and food spending. Although terminology used to describe food insecurity has varied during the COVID-19 pandemic, many reliable estimates illustrate a d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ab3c84a9387e31097502f365de04802
https://pubmed.ncbi.nlm.nih.gov/36470236
https://pubmed.ncbi.nlm.nih.gov/36470236
Autor:
Marie L. Spiker, Joel Welling, Daniel Hertenstein, Suvankar Mishra, Krishna Mishra, Kristen M. Hurley, Roni A. Neff, Jess Fanzo, Bruce Y. Lee
Publikováno v:
Food Policy. 116:102416
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74aac6e1eab6c8b7c288b9c2f722a251
https://doi.org/10.1016/j.foodpol.2023.102416
https://doi.org/10.1016/j.foodpol.2023.102416
Autor:
Roni A. Neff, Alexandra Schklair, Marie L. Spiker, Christina Rice, Sally Greenberg, Emily Broad Leib
Publikováno v:
Waste Management. 86:123-132
Introduction Food date labels such as “best before” and “sell by” are largely unregulated in the United States (U.S.), although new voluntary standards are coming into effect. A U.S. consumer survey was performed in April 2016 to inform polic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acff57a1c2eba5b0b3f690387db58b6a
https://doi.org/10.1016/j.wasman.2019.01.023
https://doi.org/10.1016/j.wasman.2019.01.023
Autor:
Jennifer J. Otten, Marie L. Spiker, James Buszkiewicz, Shilpi Gupta, Chelsea M. Rose, Adam Drewnowski
Publikováno v:
Nutrients
Volume 13
Issue 2
Nutrients, Vol 13, Iss 479, p 479 (2021)
Volume 13
Issue 2
Nutrients, Vol 13, Iss 479, p 479 (2021)
Americans waste about a pound of food per day. Some of this is represented by inedible food waste at the household level. Our objective was to estimate inedible food waste in relation to diet quality and participant socio-economic status (SES). Seatt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73f987eb683942dbfcd22a7b6ab3ed42