Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Marie Krátká"'
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Centromere drive model describes an evolutionary process initiated by centromeric repeats expansion, which leads to the recruitment of excess kinetochore proteins and consequent preferential segregation of an expanded centromere to the egg during fem
Externí odkaz:
https://doaj.org/article/d2d151857b0c4276a5bf7f63260b51cb
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Frontiers in Plant Science
Frontiers in Plant Science
Centromere drive model describes an evolutionary process initiated by centromeric repeats expansion, which leads to the recruitment of excess kinetochore proteins and consequent preferential segregation of an expanded centromere to the egg during fem
Gamma radiation effects on diamond field-effect biosensors with fibroblasts and extracellular matrix
Autor:
Bohuslav Rezek, Jan Čermák, Marie Krátká, Jana Vachelová, Marie Davídková, Alexander Kromka, Nataliya Romanyuk
Publikováno v:
Colloids and surfaces. B, Biointerfaces. 204
Due to high biocompatibility, miniaturization, optical transparency and low production cost together with high radiation hardness the diamond-based sensors are considered promising for radiation medicine and biomedicine in general. Here we present de
Autor:
Alexander Kromka, Egor Ukraintsev, Jana Vachelová, Marie Krátká, Marta Vandrovcová, Oleg Babchenko, Marie Davídková, Bohuslav Rezek
Publikováno v:
Diamond and Related Materials. 63:186-191
Diamond is considered as a promising tissue equivalent material in radiation therapies as well as for bio-electronic sensors due to its unique set of properties. These features are combined in this work where effects of gamma irradiation ( 60 Co, up
Autor:
Tibor Izak, Marie Krátká, Bohuslav Rezek, Alexander Kromka, Marian Varga, Marina Davydova, Oleg Babchenko
Publikováno v:
Advanced Science, Engineering and Medicine. 5:509-514
Autor:
Alexander Kromka, Bohuslav Rezek, Marie Krátká, Antonín Brož, Martin Ledinský, Marie Hubalek Kalbacova, Egor Ukraintsev
Publikováno v:
Sensors and Actuators B: Chemical. :239-245
We employ nanocrystalline diamond (NCD) thin films with average grain sizes of 250 and 80 nm to resolve influence of grain boundaries and sp 2 phase on protein adsorption and electronic function of solution-gated field-effect transistors (SGFET). Mic
Publikováno v:
Colloids and surfaces. B, Biointerfaces. 129
We show the influence of osteoblastic SAOS-2 cells on the transfer characteristics of nanocrystalline diamond solution-gated field-effect transistors (SGFET) prepared on glass substrates. Channels of these fully transparent SGFETs are realized by hyd
Autor:
Antonín Brož, Alexander Kromka, Marie Krátká, Oleg Babchenko, Marie Hubalek Kalbacova, Egor Ukraintsev, Bohuslav Rezek
Publikováno v:
New Perspectives in Biosensors Technology and Applications
Understanding the interaction between the biological environment (tissues, cells, proteins, electrolytes, etc.) and a solid surface is crucial for biomedical applications such as bio-sensors, bio-electronics, tissue engineering and the optimization o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd8480680508b6a329d970b58ec4830a
http://www.intechopen.com/articles/show/title/diamond-as-functional-material-for-bioelectronics-and-biotechnology
http://www.intechopen.com/articles/show/title/diamond-as-functional-material-for-bioelectronics-and-biotechnology
Autor:
Václav Mandys, Marie Krátká, Bohuslav Rezek, Egor Ukraintsev, Andrew Taylor, František Fendrych
Publikováno v:
Biointerphases. 9:031012
The authors show that nanocrystalline diamond (NCD) thin films prepared by microwave plasma enhanced chemical vapor deposition apparatus with a linear antenna delivery system are well compatible with epithelial cells (5637 human bladder carcinoma) an
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
Cultured meat aspires to be biologically equivalent to traditional meat. If cultured meat is to be consumed, sensorial (texture, color, flavor) and nutritional characteristics are of utmost importance. This paper compares cultured meat to traditional
Externí odkaz:
https://doaj.org/article/dce1c2fc283f45b589fbdaeb0efa1ed8