Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Marie K. Walsh"'
Publikováno v:
ChemEngineering, Vol 8, Iss 1, p 12 (2024)
Lipases can catalyze synthesis reactions in a micro aqueous system, producing useful partial glycerides (mono- and diglycerides), and these compounds are commonly utilized in different products as surfactants. Depending on the microbial sources for l
Externí odkaz:
https://doaj.org/article/28b0e471950a491499e210eb1d246d0d
Publikováno v:
Foods, Vol 11, Iss 5, p 633 (2022)
Collagen is used for a variety of biomedical and pharmaceutical uses, such as osteoarthritis-related pain management, hypertension, tissue engineering, and human implants, and is generally derived from porcine or bovine. Collagen from these animals h
Externí odkaz:
https://doaj.org/article/0a7583d2a77d4f60a8939a99cfc0f206
Publikováno v:
Saudi Journal of Biological Sciences, Vol 24, Iss 7, Pp 1483-1488 (2017)
Sugar esters are biodegradable, nonionic surfactants which have microbial inhibitory properties. The influence of the fatty acid chain length on the microbial inhibitory properties of lactose esters was investigated in this study. Specifically, lacto
Externí odkaz:
https://doaj.org/article/5e2fa89ad78f40f7aeb7197cc816f7e3
Publikováno v:
Microbial Biotechnology, Vol 10, Iss 6, Pp 1338-1352 (2017)
Summary Polyhydroxyalkanoates (PHAs) are biopolymers with desirable material properties similar to petrochemically derived plastics. PHAs are naturally produced by a wide range of microorganisms as a carbon storage mechanism and can accumulate to sig
Externí odkaz:
https://doaj.org/article/38006c0234f94d61bf00d82a1830d724
Publikováno v:
International Journal of Food Science, Vol 2015 (2015)
This study investigated the effects of high intensity ultrasound (temperature, amplitude, and time) on the inactivation of indigenous bacteria in pasteurized milk, Bacillus atrophaeus spores inoculated into sterile milk, and Saccharomyces cerevisiae
Externí odkaz:
https://doaj.org/article/bc04a2bd4f45419a9c8cdaf1b1fcfca4
Autor:
Teif A. Najm, Marie K. Walsh
Publikováno v:
Food and Nutrition Sciences. 13:238-251
Autor:
Vidita Deshpande, Marie K. Walsh
Publikováno v:
International Food Research Journal. 28:63-72
Fluid foods are typically heat-treated to eliminate pathogens and reduce microbial counts. Coupling thermosonication with heat may reduce the microbial load in fluid foods and enhance the product quality during storage. This study evaluated the effec
Publikováno v:
Food Control. 143:109295
Publikováno v:
Journal of Food Processing and Preservation. 46
Autor:
Marie K. Walsh, Vidita K. Deshpande
Publikováno v:
International Journal of Dairy Technology. 73:486-493