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pro vyhledávání: '"Marie Inger Dam"'
Autor:
Bruno Sommer Ferreira, William H. Urrutia, Lucas Martins França, Marie Inger Dam, Kanchana Rueksomtawin Kildegaard, Bao-Jian Ding, Karolis Petkevicius, Bettina Lorantfy, Marina Pires, Carmem R. Bernardi, Hong-Lei Wang, Eleni Koutsoumpeli, Dimitris Raptopoulos, Irina Borodina, Maria Konstantopoulou, Christina Sinkwitz, Agenor Mafra-Neto, Leonie Wenning, Christer Löfstedt, Carina Holkenbrink
Publikováno v:
Metabolic Engineering
Holkenbrink, C, Ding, B J, Wang, H L, Dam, M I, Petkevicius, K, Kildegaard, K R, Wenning, L, Sinkwitz, C, Lorántfy, B, Koutsoumpeli, E, França, L, Pires, M, Bernardi, C, Urrutia, W, Mafra-Neto, A, Ferreira, B S, Raptopoulos, D, Konstantopoulou, M, Löfstedt, C & Borodina, I 2020, ' Production of moth sex pheromones for pest control by yeast fermentation ', Metabolic Engineering, vol. 62, pp. 312-321 . https://doi.org/10.1016/j.ymben.2020.10.001
Holkenbrink, C, Ding, B J, Wang, H L, Dam, M I, Petkevicius, K, Kildegaard, K R, Wenning, L, Sinkwitz, C, Lorántfy, B, Koutsoumpeli, E, França, L, Pires, M, Bernardi, C, Urrutia, W, Mafra-Neto, A, Ferreira, B S, Raptopoulos, D, Konstantopoulou, M, Löfstedt, C & Borodina, I 2020, ' Production of moth sex pheromones for pest control by yeast fermentation ', Metabolic Engineering, vol. 62, pp. 312-321 . https://doi.org/10.1016/j.ymben.2020.10.001
The use of insect sex pheromones is an alternative technology for pest control in agriculture and forestry, which, in contrast to insecticides, does not have adverse effects on human health or environment and is efficient also against insecticide-res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aefd92aaea21ec2be2f7ff3b22d49849
https://doi.org/10.1016/j.ymben.2020.10.001
https://doi.org/10.1016/j.ymben.2020.10.001
Autor:
Marie Inger Dam, Guokun Wang, Suresh Sudarsan, Irina Borodina, Jonathan Dahlin, Jolanda ter Horst, Carina Holkenbrink, Hanne Bjerre Christensen, Eko Roy Marella
Publikováno v:
Metabolic Engineering
Marella, E R, Dahlin, J, Dam, M I, ter Horst, J, Christensen, H B, Sudarsan, S, Wang, G, Holkenbrink, C & Borodina, I 2020, ' A single-host fermentation process for the production of flavor lactones from non-hydroxylated fatty acids ', Metabolic Engineering, vol. 61, pp. 427-436 . https://doi.org/10.1016/j.ymben.2019.08.009
Marella, E R, Dahlin, J, Dam, M I, ter Horst, J, Christensen, H B, Sudarsan, S, Wang, G, Holkenbrink, C & Borodina, I 2020, ' A single-host fermentation process for the production of flavor lactones from non-hydroxylated fatty acids ', Metabolic Engineering, vol. 61, pp. 427-436 . https://doi.org/10.1016/j.ymben.2019.08.009
Lactone flavors with fruity, milky, coconut, and other aromas are widely used in the food and fragrance industries. Lactones are produced by chemical synthesis or by biotransformation of plant-sourced hydroxy fatty acids. We established a novel metho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::993e87ef70abf1773dbce6cc5c2f9ede