Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Marie Hruskova"'
Autor:
Ivan Svec Marie Hruskova
Publikováno v:
Journal of Food Technology Research. 1:156-163
Technological quality changes of wheat flour were studied in relation to its partial replacement (5, 10, 15, 20, 25 or 30%) by white rice flour (RF). In dependence on level added, RF lowered water absorption up to about 10%. Dough stability was multi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ee26f601cb39373b14fa8d3a99d1520
https://doi.org/10.18488/journal.58/2014.1.2/58.2.156.163
https://doi.org/10.18488/journal.58/2014.1.2/58.2.156.163
Publikováno v:
Synthesis. 44:1907-1914
Diethyl 2-alkyl-2-(benzyloxycarbonylamino)malonates were saponified, activated with oxalyl chloride, and treated with primary aromatic amines. This gave 3,5-disubstituted hydantoin-5-carboxamides. As second products, 2-alkyl-2-formamido-N 1,N 3-bis(a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::682ec685f0872105d75ddd16c2fbb0e0
https://doi.org/10.1055/s-0031-1290974
https://doi.org/10.1055/s-0031-1290974
Publikováno v:
ChemInform. 43
Trisubstituted hydantoins (VI) are obtained in low yields from malonic acid derivative (IV) via activation with oxalyl dichloride and subsequent treatment with aromatic amines.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f05128e296025d33dcdb7caa22e4409b
https://doi.org/10.1002/chin.201239137
https://doi.org/10.1002/chin.201239137
Autor:
Hruškov, Marie1 (AUTHOR) Marie.Hruskova@vscht.cz, Švec, Ivan2 (AUTHOR) Ivan.Svec@vscht.cz
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2018, Vol. 12 Issue 1, p387-396. 10p. 5 Charts, 5 Graphs.
Autor:
Hrušková, Marie1 (AUTHOR) Marie.Hruskova@vscht.cz, Švec, Ivan2 (AUTHOR) Ivan.Svec@vscht.cz
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 1/1/2017, Vol. 11 Issue 1, p252-259. 8p. 5 Charts, 5 Graphs.
Autor:
Hrušková, Marie1, Švec, Ivan1
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 2016, Vol. 64 Issue 3, p803-812. 10p.
Autor:
Hrušková, Marie1 Marie.Hruskova@vscht.cz, Švec, Ivan1 Ivan.Svec@vscht.cz
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2016, Vol. 10 Issue 1, p287-294. 8p.
Autor:
Švec, Ivan1 (AUTHOR) Ivan.Svec@vscht.cz, Hrušková, Marie2 (AUTHOR) Marie.Hruskova@vscht.cz
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2015, Vol. 9 Issue 1, p304-308. 5p. 6 Graphs.
Publikováno v:
Czech Journal of Food Sciences. 2014, Vol. 32 Issue 3, p288-295. 8p.
Autor:
Švec, Ivan1 Ivan.Svec@vscht.cz, Hrušková, Marie1 marie.hruskova@vscht.cz
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2014, Vol. 8 Issue 1, p8-14. 7p.