Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Marie Hebrok"'
Autor:
Marie Hebrok, Henry Mainsah
Publikováno v:
Futures: The journal of policy, planning and futures studies
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06b7d56a2751dd66b0b1925c1a46ed92
https://hdl.handle.net/11250/3053552
https://hdl.handle.net/11250/3053552
Autor:
Nina Heidenstrøm, Marie Hebrok
Publikováno v:
Sustainable Production and Consumption
Digital technologies for food provisioning are often proposed as solutions to developing a more sustainable food system. Consumers can now use their mobile phones and computers to buy food online from websites, apps, and social media. Many of these s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f5e9b1bb76fc1e06f792dfdf4c277ec
https://hdl.handle.net/11250/2823850
https://hdl.handle.net/11250/2823850
Autor:
Rasa Slizyte, Marit Aursand, Jens Petter Wold, Henning Otte Hansen, Anita Romsdal, Randi Seljåsen, Kaisu Honkapää, Laura Jouvenot, Ana Karina Carvajal, Henrik Egelyng, Marie Hebrok
Publikováno v:
Journal of Cleaner Production
Egelyng, H, Romsdal, A, Hansen, H O, Slizyte, R, Carvajal, A K, Jouvenot, L, Hebrok, M, Honkapää, K, Wold, J P, Seljåsen, R & Aursand, M 2018, ' Cascading Norwegian co-streams for bioeconomic transition ', Journal of Cleaner Production, vol. 172, pp. 3864-3873 . https://doi.org/10.1016/j.jclepro.2017.05.099
Egelyng, H, Romsdal, A, Hansen, H O, Slizyte, R, Carvajal, A K, Jouvenot, L, Hebrok, M, Honkapää, K, Wold, J P, Seljåsen, R & Aursand, M 2018, ' Cascading Norwegian co-streams for bioeconomic transition ', Journal of Cleaner Production, vol. 172, pp. 3864-3873 . https://doi.org/10.1016/j.jclepro.2017.05.099
A circular bioeconomy has become a global aspiration for governments in Europe and around the globe. This article pursues research questions concerning concrete innovations aiming to create bioeconomic transition options in Norway and presents result
Autor:
Nina Heidenstrøm, Marie Hebrok
Publikováno v:
Appetite
Household food waste is a significant environmental challenge, and almost half of the total global food waste comes from households. Thus, it is crucial to understand why food is wasted at home. This paper proposes a new method, Fridge Studies, that
Autor:
Marie Hebrok
Publikováno v:
Techniques & culture. :154-157
Image d’ouverture Centre de recyclage d’Haraldrud. Le malheur des uns fait le bonheur des autres. © Erlend Berge Dans l’univers de la conception d’objets, des efforts sont en train d’etre fournis pour augmenter la duree de vie des produits
Publikováno v:
Clothing Cultures. 3:67-84
This article was developed from the project ‘Valuing Norwegian Wool’ initiated by the Norwegian National Institute for Consumer Research to generate knowledge on how wool can contribute to sustainable textile consumption, and how value creation c
Autor:
Nina Heidenstrøm, Marie Hebrok
Publikováno v:
Journal of Cleaner Production
Household food waste is a matter of increasing concern for policy makers and organisations because recent research has shown that consumers contribute to about half of the edible food wasted in the developed world. The most applied measure to address
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cddfa5dd22fa588f6480de3b339d667
https://hdl.handle.net/10642/6492
https://hdl.handle.net/10642/6492
Autor:
Marie Hebrok, Casparus Burghardus Boks
Publikováno v:
Journal of Cleaner Production
This review describes the consumer related material and socio-cultural drivers behind food waste found in academic and grey literature. The aim is to identify intervention points for design interventions to reduce household food waste. Within the rev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7e3ba2c429f69d4f9a4474a17688e83
https://hdl.handle.net/10642/5586
https://hdl.handle.net/10642/5586
Autor:
Marie Hebrok, Ingun Grimstad Klepp
Publikováno v:
Critical Studies in Fashion & Beauty. 5:67-93
Autor:
Ingun Grimstad Klepp, Marie Hebrok
Publikováno v:
Interactions: Studies in Communication & Culture. 4:69-83