Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Marie Guérin"'
Autor:
Bruno Fautrel, Jean-François Bergmann, Cécile Gaujoux-Viala, Stève Bénard, Mélanie Goguillot, Asma Mélaine, Marie Guérin, Alban Edouard
Publikováno v:
RMD Open, Vol 9, Iss 4 (2023)
Objectives The emergence of targeted therapy is changing rheumatoid arthritis (RA) management, but real-world data remain limited. This study aimed to describe real-world RA treatment patterns using data from a French national claims database.Methods
Externí odkaz:
https://doaj.org/article/634e81efc39d4c0cae8dfd381bdcfe6e
Publikováno v:
Fermentation, Vol 9, Iss 7, p 657 (2023)
Bacterial exopolysaccharides (EPSs) share their compositional and structural features with plant dietary fibers. Therefore, analysis of bacterial EPSs produced during fermentation of fruit or vegetables interferes with that of plant fibers. To get ri
Externí odkaz:
https://doaj.org/article/c931a0e2f4d6404cb6fb17a94a136f9f
Publikováno v:
Biology, Vol 11, Iss 2, p 171 (2022)
Various homopolysaccharides (HoPSs) can be produced by bacteria: α- and β-glucans, β-fructans and α-galactans, which are polymers of glucose, fructose and galactose, respectively. The synthesis of these compounds is catalyzed by glycosyltransfera
Externí odkaz:
https://doaj.org/article/d8c55bd425234da0acb706a6f4f8bfde
Publikováno v:
Fermentation, Vol 6, Iss 4, p 115 (2020)
Microbial polysaccharides have interesting and attractive characteristics for the food industry, especially when produced by food grade bacteria. Polysaccharides produced by lactic acid bacteria (LAB) during fermentation are extracellular macromolecu
Externí odkaz:
https://doaj.org/article/3a1fed0ece4f447ca656507e520a6d05
Autor:
Vincent Cottin, Arnaud Bourdin, Bruno Crestani, Grégoire Prévot, Marie Guérin, Benoit Bouquillon
Publikováno v:
ERJ Open Research, Vol 3, Iss 2 (2017)
Externí odkaz:
https://doaj.org/article/dbffa400e06f41608e64899381e70688
Autor:
Marie Guérin
Publikováno v:
Perspectives Médiévales, Vol 42
Externí odkaz:
https://doaj.org/article/0e50f25f19fb46a8909489a65d2f021e
Autor:
Marie Guérin, Fabienne Remize, Matthieu Bringart, Cynthia Planesse, Philippe Rondeau, Christine Robert‐Da Silva, Cyrielle Garcia
Publikováno v:
Molecular Nutrition & Food Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::301b77b9122aebc1858871cf6dcf8a1e
https://doi.org/10.1002/mnfr.202200670
https://doi.org/10.1002/mnfr.202200670
Publikováno v:
Biology
Biology, 2022, 11 (2), ⟨10.3390/biology11020171⟩
Biology, 2022, 11 (2), ⟨10.3390/biology11020171⟩
International audience; Simple Summary Bacteria can produce diverse homopolysaccharides (HoPSs), which are polymers of glucose, fructose or galactose. The synthesis of these compounds is catalyzed by glycosyltransferases. The range of HoPS sizes is v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94d53776c9184fb8dcae7571dd6eec20
https://pubmed.ncbi.nlm.nih.gov/35205038
https://pubmed.ncbi.nlm.nih.gov/35205038
Autor:
Marie Guérin
Publikováno v:
Perspectives Médiévales, Vol 42 (2021)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::40f577fb31be709129dc77ac84e10a0d
http://journals.openedition.org/peme/41810
http://journals.openedition.org/peme/41810
Autor:
Marie Guérin
Publikováno v:
Cahiers de civilisation médiévale. :291-293
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a809a5f35e6d2bf850dcd4dcf2569755
https://doi.org/10.4000/ccm.5872
https://doi.org/10.4000/ccm.5872