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Autor:
Nadège Kahn, Nathalie Vivas de Gaulejac, Christelle Absalon, Nicolas Vivas, Claire Mouche, Christiane Vitry, Marie Françoise Nonier-Bourden
Publikováno v:
Journal of the Institute of Brewing.
As a consequence of their structure, ellagitannins have a high level of activity in terms of their oxidative properties. In particular, their scavenging activity is often presented as a noteworthy parameter, since polyphenols have a beneficial impact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23771bd94213097b29822332d8bac812
https://doi.org/10.1002/jib.70
https://doi.org/10.1002/jib.70
