Zobrazeno 1 - 10
of 80
pro vyhledávání: '"Marie E. Olsson"'
Autor:
Okanlawon L. Jolayemi, Ali H. Malik, Tobias Ekblad, Kenneth Fredlund, Marie E. Olsson, Eva Johansson
Publikováno v:
Agronomy, Vol 12, Iss 12, p 3211 (2022)
Protein-based biostimulants (PBBs) are derived from the hydrolysis of protein-rich raw materials of plant and/or animal origins, usually by-products or wastes from agro-industries. The active ingredients (AIs) produced by hydrolysis have the capacity
Externí odkaz:
https://doaj.org/article/6b1a1e41036b4a05b945031ef5efd631
Autor:
Evelyn E. Villanueva Gutierrez, Eva Johansson, Alberto Centellas Quezada, Karl-Erik Gustavsson, Marie E. Olsson
Publikováno v:
Horticulturae, Vol 7, Iss 9, p 300 (2021)
Polyamines (PAs) are molecules affecting several physiological characteristics in all living organisms with cell protective effects, thereby impacting plant and human health. Here, we used HPLC-DAD-ESI-MS to evaluate the content and composition of PA
Externí odkaz:
https://doaj.org/article/1b76c118214f42baaba357d2302dfdd5
Autor:
Johansson, Okanlawon L. Jolayemi, Ali H. Malik, Ramesh R. Vetukuri, Ganapathi V. Saripella, Pruthvi B. Kalyandurg, Tobias Ekblad, Jean W. H. Yong, Marie E. Olsson, Eva
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 11; Pages: 9720
Protein-based biostimulants (PBBs) have a positive effect on plant development, although the biological background for this effect is not well understood. Here, hydrolyzed wheat gluten (HWG) and potato protein film (PF) in two levels (1 and 2 g/kg so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::c76fb0ce4e6477921e248c2e66bb9b19
Some apple cultivars are highly susceptible to soft scald, a physiological disorder that can lead to large losses. The effect of harvest time, gradual cooling regimes and storage conditions on soft scald and fungal decay was investigated in two commo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66fca0a7e04afef481c9e216fcee4c3f
https://pub.epsilon.slu.se/30949/
https://pub.epsilon.slu.se/30949/
Autor:
Beatrix Alsanius, Åsa Håkansson, Su Zhang, Marie E. Olsson, Bengt Jeppsson, Jenny L. Persson, Afina Nuur Farma Megaelectra
Publikováno v:
International Journal of Food Sciences and Nutrition. 72:1071-1082
The number of elderlies is increasing but prevalence of malnutrition has been reported. The aim of the study was to determine the significance of short-term nutritional deficiencies in mice. Immune status was assessed through flow cytometry of leucoc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f01885922e4c511628f512e0a9e78448
https://doi.org/10.1080/09637486.2021.1906212
https://doi.org/10.1080/09637486.2021.1906212
Autor:
Staffan C Andersson, Anders Ekholm, Eva Johansson, Marie E Olsson, Ingegerd Sjöholm, Lena Nyberg, Annika Nilsson, Kimmo Rumpunen
Publikováno v:
Agricultural and Food Science, Vol 24, Iss 4 (2015)
Rose hips and sea buckthorn berries contain high amounts of beneficial bioactive compounds. In this study the content and stability of natural vitamins and antioxidants were investigated in two fruit beverages made from rose hip powder, sea buckthorn
Externí odkaz:
https://doaj.org/article/8baf9b1e42604ae08fab5129c6dcb185
Autor:
Karl-Erik Gustavsson, Marie E. Olsson, Alberto Centellas Quezada, Eva Johansson, Evelyn Elisabeth Villanueva Gutierrez
Publikováno v:
Horticulturae, Vol 7, Iss 300, p 300 (2021)
Horticulturae
Volume 7
Issue 9
Horticulturae
Volume 7
Issue 9
Polyamines (PAs) are molecules affecting several physiological characteristics in all living organisms with cell protective effects, thereby impacting plant and human health. Here, we used HPLC-DAD-ESI-MS to evaluate the content and composition of PA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7e2417b0540dd8ca19eaf1f06f19cfb
https://www.mdpi.com/2311-7524/7/9/300
https://www.mdpi.com/2311-7524/7/9/300
Publikováno v:
Scientia Horticulturae. 253:49-60
Recently ozone has been used to decrease postharvest disease in different fruits. The effects of different pre-storage ozone treatments combined with cold storage on concentrations of triterpenes, phenolic compounds as well as quality attributes in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b98124009ba2ca2941f3ccb536a94da
https://doi.org/10.1016/j.scienta.2019.04.021
https://doi.org/10.1016/j.scienta.2019.04.021
Autor:
Evelyn E. Villanueva-Gutierrez, Eva Johansson, Maria Luisa Prieto-Linde, Alberto Centellas Quezada, Marie E. Olsson, Mulatu Geleta
Publikováno v:
Genes; Volume 13; Issue 9; Pages: 1505
The western part of South America is a centre of diversity for tomatoes, but genetic diversity studies are lacking for parts of that region, including Bolivia. We used 11 simple sequence repeat (SSR) markers (including seven novel markers) to evaluat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7eb305e317c9031f4c0dab15f68a030
https://doi.org/10.3390/genes13091505
https://doi.org/10.3390/genes13091505
PurposeThe effect of different concentrations, types and placements of protein-based biostimulants (PBs) on early growth and establishment of different varieties of sugar beet (Beta vulgaris L) was evaluated.MethodsThree PBs with varying concentratio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95c3a68948c2d349202eb56b656d1655
https://doi.org/10.21203/rs.3.rs-184009/v1
https://doi.org/10.21203/rs.3.rs-184009/v1