Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Marie E. Latulippe"'
Autor:
Paula R. Trumbo, Rachel Bleiweiss-Sande, Jessica K. Campbell, Eric Decker, Adam Drewnowski, John W. Erdman, Mario G. Ferruzzi, Ciaran G. Forde, Michael J. Gibney, Julie M. Hess, David M. Klurfeld, Marie E. Latulippe, Lauren E. O’Connor, Kristin J. Reimers, Barbara J. Rolls, Jackie Schulz, Connie Weaver, Lynn Yu
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Processed foods have been part of the American diet for decades, with key roles in providing a safe, available, affordable, and nutritious food supply. The USDA Food Guides beginning in 1916 and the US Dietary Guidelines for Americans (DGA) since 198
Externí odkaz:
https://doaj.org/article/2022e420bb384c32bc1c4ed828a1751d
Autor:
Hayley A. Young, Alecia L. Cousins, Carol Byrd-Bredbenner, David Benton, Richard C. Gershon, Alyssa Ghirardelli, Marie E. Latulippe, Andrew Scholey, Laura Wagstaff
Publikováno v:
Nutrients, Vol 16, Iss 12, p 1950 (2024)
Consumers often cite cognitive improvements as reasons for making dietary changes or using dietary supplements, a motivation that if leveraged could greatly enhance public health. However, rarely is it considered whether standardized cognitive tests
Externí odkaz:
https://doaj.org/article/3df56fb19b5040d9b63431e2c6dcc561
Autor:
Marie E. Latulippe, Agnès Meheust, Livia Augustin, David Benton, Přemysl Berčík, Anne Birkett, Alison L. Eldridge, Joel Faintuch, Christian Hoffmann, Julie Miller Jones, Cyril Kendall, Franco Lajolo, Gabriela Perdigon, Pedro Antonio Prieto, Robert A. Rastall, John L. Sievenpiper, Joanne Slavin, Elizabete Wenzel de Menezes
Publikováno v:
Food & Nutrition Research, Vol 57, Iss 0, Pp 1-18 (2013)
To stimulate discussion around the topic of ‘carbohydrates’ and health, the Brazilian branch of the International Life Sciences Institute held the 11th International Functional Foods Workshop (1–2 December 2011) in which consolidated knowledge
Externí odkaz:
https://doaj.org/article/f4f2e089d05541218087d33024459584
Autor:
Amy R. Romijn, Marie E. Latulippe, Linda Snetselaar, Peter Willatts, Lysanne Melanson, Richard Gershon, Christy Tangney, Hayley A. Young
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8ebc873037bc6f5de00886e82a65542
https://cronfa.swan.ac.uk/Record/cronfa63524/Download/63524__27838__e345ffd0444d44d9b17e8eb576f4969a.pdf
https://cronfa.swan.ac.uk/Record/cronfa63524/Download/63524__27838__e345ffd0444d44d9b17e8eb576f4969a.pdf
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 120:1074-1085
Individualized nutrition counseling and care is a cornerstone of practice for registered dietitian nutritionists (RDNs). The term personalized nutrition (PN) refers to "individual-specific information founded in evidence-based science to promote diet
Autor:
Cindy D. Davis, Barbara O. Schneeman, Marie E. Latulippe, Jens Walter, Michael I. McBurney, Kristin Verbeke, Claire M. Fraser, Curtis Huttenhower
Publikováno v:
The Journal of Nutrition
The Journal of nutrition, vol 149, iss 11
The Journal of nutrition, vol 149, iss 11
On December 17, 2018, the North American branch of the International Life Sciences Institute (ILSI North America) convened a workshop "Can We Begin to Define a Healthy Gut Microbiome Through Quantifiable Characteristics?" with >40 invited academic, g
Autor:
Richard D Wainford, Brandi M. Wynne, William B. Farquhar, Alissa A. Frame, Alicia A. McDonough, Marie E. Latulippe
Publikováno v:
Nutr Today
This review highlights the gaps in knowledge and methodological challenges discussed during the Experimental Biology 2019 expert panel session titled "Moving the Needle on Hypertension: What Knowledge Is Needed?" Hypertension is a critical public hea
Autor:
Dustin E Starkey, Zhuzhu Wang, Kommer Brunt, Lise Dreyfuss, Philip A Haselberger, Stephen E Holroyd, Kaushik Janakiraman, Prabhakar Kasturi, Erik J M Konings, David Labbe, Marie E Latulippe, Xavier Lavigne, Barry V McCleary, Salvatore Parisi, Tony Shao, Darryl Sullivan, Marina Torres, Sudhakar Yadlapalli, Ioannis Vrasidas
Publikováno v:
Repositorio digital del LATU
Laboratorio Tecnológico del Uruguay
instacron:Laboratorio Tecnológico del Uruguay
Laboratorio Tecnológico del Uruguay
instacron:Laboratorio Tecnológico del Uruguay
The Codex Alimentarius Commission, a central part of the joint Food and Agricultural Organization/World Health Organizations Food Standards Program, adopts internationally recognized standards, guidelines, and code of practices that help ensure safet
Autor:
Joshua C. Anthony, William Yan, Mary Rozga, Nathan V. Matusheski, Ricardo Carvajal, Lee Chae, Chor San H. Khoo, Sean H. Adams, Holly L. McClung, Marie E. Latulippe, Suzan Wopereis, Christopher H. Schmid
Publikováno v:
Advances in Nutrition
Advances in nutrition (Bethesda, Md.), vol 11, iss 1
Advances in nutrition (Bethesda, Md.), vol 11, iss 1
Personalized nutrition (PN) approaches have been shown to help drive behavior change and positively influence health outcomes. This has led to an increase in the development of commercially available PN programs, which utilize various forms of indivi
Autor:
Scott A. Jackson, Paulina K. Piotrowski, Christina M. Jones, Raul Cano, Rupasri Mandal, Marie E. Latulippe, Katrice A. Lippa, Nancy J. Lin, David S. Wishart, Sandra M. Da Silva, Kelly S. Swanson, David Hayashi, Johanna W. Lampe, Cindy D. Davis
Publikováno v:
Metabolomics
Introduction To date, there has been little effort to develop standards for metabolome-based gut microbiome measurements despite the significant efforts toward standard development for DNA-based microbiome measurements. Objectives The National Instit