Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Marie E. Coates"'
Publikováno v:
British Journal of Nutrition. 76:689-700
The absorption of lysine synthesised by the gastrointestinal microflora was estimated by comparing the15N incorporated into body lysine in four germ-free (15N-GF) and four conventional (15N-CV) rats. They were fed for 10d on a protein-free diet conta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e22f9475d023dda3b82bb7f9413e616
https://doi.org/10.1079/bjn19960076
https://doi.org/10.1079/bjn19960076
Publikováno v:
Food and Chemical Toxicology. 34:555-558
The effect of dietary arginine on the endogenous synthesis of nitrate in germ-free rats was investigated. The animals were fed, for up to 18 days, purified diets containing either casein or lactalbumin (proteins differing in arginine content) with or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a17ec05d3923e64acafad64e1c7dc02
https://doi.org/10.1016/0278-6915(96)00022-1
https://doi.org/10.1016/0278-6915(96)00022-1
Autor:
Marie E. Coates, George Grant, Arpad Pusztai, Susan Bardocz, Els J. M. Van Damme, Stanley W. B. Ewen, Willy J. Peumans
Publikováno v:
Glycoconjugate Journal. 12:22-35
Oral exposure to lectins or the presence or absence of bacteria in the rat small intestine were shown by histological methods using anti-lectin antibodies or digoxigenin-labelled lectins to have major effects on the state of glycosylation of lumenal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::447d02279ebea3cc349e79c1ee5fbf08
https://doi.org/10.1007/bf00731865
https://doi.org/10.1007/bf00731865
Autor:
Marie E. Coates, Ronald Walker
Publikováno v:
Nutrition Research Reviews. 5:85-96
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f485377751c1b0c39cbc1cd5ae29193
https://doi.org/10.1079/nrr19920008
https://doi.org/10.1079/nrr19920008
Publikováno v:
Alimentary pharmacologytherapeutics. 6(1)
SUMMARY The effects of indomethacin and ibuprofen on gastrointestinal mucosal integrity were studied in conventional and germ-free rats. Only ibuprofen induced significant gastric erosion formation in both conventional and germ-free animals, demonstr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca4f1df24107f0f5b84a6ab6ddc7445b
https://pubmed.ncbi.nlm.nih.gov/1543817
https://pubmed.ncbi.nlm.nih.gov/1543817
Autor:
Marie E. Coates
Publikováno v:
Neurobiology of aging. 12(6)
Dietary restriction in the maintenance of animals for aging research has been the subject of intense recent interest. This interest may be justified. Current formulas for laboratory animal diets were a natural progression from those for farm animals,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::731dbe5c26c2d9b990c6a79b939a14a2
https://pubmed.ncbi.nlm.nih.gov/1791905
https://pubmed.ncbi.nlm.nih.gov/1791905
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 29(6)
Germ-free (GF) rats were maintained on a diet marginally adequate in protein, with and without a supplement of NH4Cl. Their urinary excretion of total nitrogen, nitrate, urea and creatinine was measured before and for 4 days after injection of Escher
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::038c51164c28a8f4fbb3ef170c1cb3d3
https://pubmed.ncbi.nlm.nih.gov/1874466
https://pubmed.ncbi.nlm.nih.gov/1874466
Publikováno v:
Journal of Neurochemistry. 57:1074-1075
Germ-free rats excreted considerably smaller amounts of the monoamine oxidase-inhibiting compound isatin than the substantially larger output by conventional animals of the same strain, although concentrations in brain and other tissues were similar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe718647ece33413a13ded73839ea4ee
https://doi.org/10.1111/j.1471-4159.1991.tb08259.x
https://doi.org/10.1111/j.1471-4159.1991.tb08259.x
Autor:
Marie E. Coates
Publikováno v:
British Journal of Nutrition. 76:471-471
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c67752f902f050dced9a7fa6667f197
https://doi.org/10.1079/bjn19960052
https://doi.org/10.1079/bjn19960052
Autor:
Marie E. Coates
Publikováno v:
The Journal of Agricultural Science. 117:386-386
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c021ae985b749496bebb584c6ce5cebf
https://doi.org/10.1017/s0021859600067174
https://doi.org/10.1017/s0021859600067174