Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Marie Demuez"'
Autor:
Rita Galhano, Adriana Illana, Lauren S Ryder, Julio Rodríguez-Romero, Marie Demuez, Muhammad Badaruddin, Ana Lilia Martinez-Rocha, Darren M Soanes, David J Studholme, Nicholas J Talbot, Ane Sesma
Publikováno v:
PLoS Pathogens, Vol 13, Iss 7, p e1006516 (2017)
The establishment of polarity is a critical process in pathogenic fungi, mediating infection-related morphogenesis and host tissue invasion. Here, we report the identification of TPC1 (Transcription factor for Polarity Control 1), which regulates inv
Externí odkaz:
https://doaj.org/article/aac9eb6d40f5454c94e1eef1d76a3668
Autor:
Víctor Ortega-Campayo, Marie Demuez, Marco Marconi, Julio Rodríguez-Romero, Mark Wilkinson, Ane Sesma
Publikováno v:
New Phytologist. 221:399-414
Generation of mRNA isoforms by alternative polyadenylation (APA) and their involvement in regulation of fungal cellular processes, including virulence, remains elusive. Here, we investigated genome-wide polyadenylation site (PAS) selection in the ric
Publikováno v:
Biotechnology Advances. 33:1615-1625
Cell disruption is one of the most critical steps affecting the economy and yields of biotechnological processes for producing biofuels from microalgae. Enzymatic cell disruption has shown competitive results compared to mechanical or chemical method
Autor:
Marie Demuez, Mercedes Ballesteros, Cristina González-Fernández, Elia Tomás-Pejó, Ahmed Mahdy
Publikováno v:
Biotechnology and Bioengineering. 112:1955-1966
When employing biotechnological processes for the procurement of biofuels and bio-products from microalgae, one of the most critical steps affecting economy and yields is the "cell disruption" stage. Currently, enzymatic cell disruption has delivered
Publikováno v:
Fuel. 117:674-679
This study investigates the effect of high pressure thermal hydrolysis on organic matter solubilisation and biogas production from Chlorella vulgaris biomass. Microalgae biomass was subjected to three temperatures, namely 140, 160, and 180 °C and tw
Autor:
Luis M. Rubio, Carlos Echavarri-Erasun, Emilio Jiménez-Vicente, Yisong Guo, Marie Demuez, Emile L. Bominaar
Publikováno v:
Angewandte Chemie (International ed. in English). 55(41)
The biological activation of N2 occurs at the FeMo-cofactor, a 7Fe-9S-Mo-C-homocitrate cluster. FeMo-cofactor formation involves assembly of a Fe6-8 -SX -C core precursor, NifB-co, which occurs on the NifB protein. Characterization of NifB-co in NifB
Autor:
Mercedes Ballesteros, Marie Demuez, Cristina González-Fernández, Elia Tomás-Pejó, Alfredo Oliva-Taravilla
Publikováno v:
Bioethanol. 2
The addition of laccase enzymes reduces the amount of phenols present in lignocellulosic pretreated materials and increases their fermentability. However, laccase addition in combination with cellulases reduces hydrolysis yields. In this work, hybrid
Autor:
Marie Demuez, Jeffery G. Pelton, Dehua Zhao, Aaron H. Phillips, Cathleen Zeymer, W. Kaya Erbil, David E. Wemmer, Luis M. Rubio, Jose A. Hernandez
Publikováno v:
Journal of Biological Chemistry. 286:6321-6328
NafY participates in the final steps of nitrogenase maturation, having a dual role as iron-molybdenum cofactor (FeMo-co) carrier and as chaperone to the FeMo-co-deficient apo-NifDK (apo-dinitrogenase). NafY contains an N-terminal domain of unknown fu
Autor:
Yuming Xiao, Paul W. Ludden, Stephen P. Cramer, Marie Demuez, Simon J. George, Yoshitaka Yoda, Robert Y. Igarashi, Jose A. Hernandez, Luis M. Rubio, Dehua Zhao
Publikováno v:
Journal of the American Chemical Society. 130:5673-5680
NifB-co, an Fe-S cluster produced by the enzyme NifB, is an intermediate on the biosynthetic pathway to the iron molybdenum cofactor (FeMo-co) of nitrogenase. We have used Fe K-edge extended X-ray absorption fine structure (EXAFS) spectroscopy togeth
Autor:
Elia Tomás-Pejó, Cristina González-Fernández, Alfredo Oliva-Taravilla, Marie Demuez, Mercedes Ballesteros
Publikováno v:
Journal of biotechnology. 218
Phenols are known as inhibitors for cellulases and fermentative microorganisms in bioethanol production processes. The addition of laccases removes the phenolic compounds and subsequently reduces the lag phase of the fermentative microorganism. Howev