Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Marie De Lamballerie"'
Autor:
Lucie Marousez, Farid Ichou, Philippe Lesnik, Léa Chantal Tran, Marie De Lamballerie, Frédéric Gottrand, Delphine Ley, Jean Lesage
Publikováno v:
Frontiers in Pediatrics, Vol 11 (2023)
Sterilized donor milk (DM) is frequently used for feeding preterm infants. To date, the effect of different modes of DM sterilization on short-chain fatty acids (SCFAs) remains unknown. We aimed to quantify SCFAs in DM samples after two types of milk
Externí odkaz:
https://doaj.org/article/c779de264b8e4f27822d255ffeb898db
Autor:
Léa Chantal Tran, Lucie Marousez, Marie De Lamballerie, Scott McCulloch, Emmanuel Hermann, Frédéric Gottrand, Delphine Ley, Jean Lesage
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
The milk metabolome is composed of hundreds of molecules that can impact infant development. In preterm infants, sterilized donor milk (DM) is frequently used for their feeding. We aimed to identify differences in the metabolome of DM after two types
Externí odkaz:
https://doaj.org/article/6f08ee59c3074290bb3c7460aeeaa7ae
Autor:
Peggy Bouquet, Virginie Alexandre, Marie De Lamballerie, Delphine Ley, Jean Lesage, Anne Goffard, Laurence Cocquerel
Publikováno v:
Viruses, Vol 15, Iss 7, p 1571 (2023)
In preterm infants, sterilized donor milk (DM) is frequently used for feeding when breast milk is lacking. Most human milk banks use the Holder pasteurization method (HoP) to ensure the microbiological safety of DM. However, this method degrades many
Externí odkaz:
https://doaj.org/article/c36a92bcf3f747f5a493775f6e48c283
Autor:
Eve Wemelle, Lucie Marousez, Jean Lesage, Marie De Lamballerie, Claude Knauf, Lionel Carneiro
Publikováno v:
Antioxidants, Vol 11, Iss 6, p 1091 (2022)
Preterm infants are highly susceptible to oxidative stress due to an imbalance between endogenous oxidant and antioxidant systems. In addition, these newborns are frequently fed with donor milk (DM) treated by Holder pasteurization (HoP) at 62.5 °C
Externí odkaz:
https://doaj.org/article/2bc3f281806349b9b75dea8a76bbdb08
Autor:
Anja Rakotondramavo, Lucie Ribourg, Anne Meynier, Claire Guyon, Marie de Lamballerie, Laurence Pottier
Publikováno v:
Heliyon, Vol 5, Iss 8, Pp e02285- (2019)
High-pressure processing is a post-processing preservation method commonly used on meat products. However, it can affect the structural properties and the physico-chemical properties of the meat. The aim of this study was to compare the physical prop
Externí odkaz:
https://doaj.org/article/d4a08aca5b334d6db29628bcb6088ea4
Publikováno v:
Applied Sciences, Vol 11, Iss 1, p 451 (2021)
Global sustainability indicators, particularly in human health, are necessary to describe agrifood products footprint. Nitrosamines are toxic molecules that are often encountered in cured and processed meats. As they are frequently consumed, meat-bas
Externí odkaz:
https://doaj.org/article/875af3758d5145009755e716c35ec1c2
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c33fb9cf3881407e1932416d8f0163ac
https://doi.org/10.1111/jfpp.16853
https://doi.org/10.1111/jfpp.16853
Autor:
Lucie Marousez, Léa Tran, Edwina Micours, Marie De Lamballerie, Frédéric Gottrand, Véronique Pierrat, Delphine Eberlé, Delphine Ley, Jean Lesage
Publikováno v:
Food Chemistry
Food Chemistry, 2022, 377, pp.131957. ⟨10.1016/j.foodchem.2021.131957⟩
Food Chemistry, 2022, 377, pp.131957. ⟨10.1016/j.foodchem.2021.131957⟩
International audience; In human milk banks (HMBs), donor milk (DM) is commonly sterilized by Holder pasteurization (HoP). High hydrostatic pressure (HHP) processing is an innovative, alternative method for DM sterilization. We evaluated the impact o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe9ce43640a49b39840714b2394d4ab2
http://hdl.handle.net/20.500.12210/79221
http://hdl.handle.net/20.500.12210/79221
Publikováno v:
Nutrients
Nutrients, 2022, 14 (1), pp.219. ⟨10.3390/nu14010219⟩
Nutrients, Vol 14, Iss 219, p 219 (2022)
Nutrients, 2022, 14 (1), pp.219. ⟨10.3390/nu14010219⟩
Nutrients, Vol 14, Iss 219, p 219 (2022)
International audience; Background: High hydrostatic pressure (HHP) processing is a non-thermal method proposed as an alternative to Holder pasteurization (HoP) for the sterilization of human breast milk (BM). HHP preserves numerous milk bioactive fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2248f9a8761dbc403678bb63ac981931
https://hal.science/hal-03890156
https://hal.science/hal-03890156