Relationship between leptin content, metabolic hormones and fat deposition in three beef cattle breeds

Autor: Nathalie Kirschvink, Louis Istasse, Jean-Loup Bister, Jean-François Cabaraux, Christine Cuvelier, Fabienne Wergifosse, Raymond Paquay, Marie Daix, Cécile Pirotte

Publikováno v: Daix, M, Pirotte, C, Bister, J L, Wergifosse, F, Cuvelier, C, Cabaraux, J F, Kirschvink, N, Istasse, L & Paquay, R 2008, ' Relationship between leptin content, metabolic hormones and fat deposition in three beef cattle breeds ', The Veterinary Journal, vol. 177, no. 2, pp. 273-278 . https://doi.org/10.1016/j.tvjl.2007.04.004

The aim of the study was to determine if cattle breeds differing in their carcass characteristics also differ in the profiles of their leptin and metabolic hormones. Three breeds, Belgian Blue (BB) (n = 12), Limousin (L) (n = 12) and Aberdeen Angus (

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https://doi.org/10.1016/j.tvjl.2007.04.004