Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Marie Claire Perello"'
Autor:
Sophie Tempère, Bertrand Chatelet, Gilles de Revel, Maxime DUFOIR, Marie DENAT, Pierre-Yves RAMONET, Stéphanie MARCHAND, Mohand SADOUDI, Nicolas RICHARD, Patrick Lucas, Cécile MIOT-SERTIER, Olivier CLAISSE, Laurent RIQUIER, Marie-Claire PERELLO, Patricia BALLESTRA
Publikováno v:
OENO One, Vol 53, Iss 2 (2019)
The variation in descriptors for mousy off-flavor may be related to the different compounds involved in this spoilage, their concentrations, the matrix effect, individual detection abilities, the composition of a subject’s saliva, and the pH of the
Externí odkaz:
https://doaj.org/article/569dc8d224a74deb969c0f448d569a34
Autor:
Hervé Gillet, Emmanuelle Ducassou, Thibault Cavailhes, Marie-Claire Perello, Audrey Recouvreur, Johan Le Goff, Thierry Mulder, Vincent Hanquiez, Natacha Fabregas, John J. G. Reijmer
Publikováno v:
Sedimentology. 68:609-638
The depositional record of carbonate slopes provides a valuable archive of past environmental and climatic changes. Modern carbonate slopes reveal morphological variabilities (for example, gullies and canyons) shaped by episodic slope collapses and t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02e8ebb02f641b9f31ac0b276694f7eb
https://doi.org/10.1111/sed.12794
https://doi.org/10.1111/sed.12794
Autor:
Paul Moal-Darrigade, Marie-Claire Perello, Jacques Giraudeau, Viviane Bout-Roumazeilles, Vincent Hanquiez, Thierry Mulder, Emmanuelle Ducassou
Publikováno v:
Marine Geology
Marine Geology, 2022, 443, pp.106697. ⟨10.1016/j.margeo.2021.106697⟩
Marine Geology, Elsevier, 2022, 443, pp.106697. ⟨10.1016/j.margeo.2021.106697⟩
Marine Geology, 2022, 443, pp.106697. ⟨10.1016/j.margeo.2021.106697⟩
Marine Geology, Elsevier, 2022, 443, pp.106697. ⟨10.1016/j.margeo.2021.106697⟩
Despite major advances in our understanding of the interactions between bottom currents and sedimentary deposits over the last forty years, few studies have focused on the nature of fine particles in contourite depositional systems (CDS). XRD analyse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::442e4775c6eec45cbc902f2de8022cd5
https://hal.science/hal-03437595
https://hal.science/hal-03437595
Autor:
Leila Denise Falcão, Gilles de Revel, Marie-Claire Perello, Laurent Riquier, Jean-Pierre Rosier, Antônio Ayrton Auzani Uberti, Marilde Terezinha Bordignon-Luiz
Publikováno v:
OENO One, Vol 42, Iss 3, Pp 133-145 (2008)
Aims: Volatile fractions were characterized for Cabernet Sauvignon wines from four different sites in Santa Catarina State, Brazil, a new grape growing region. Soil characteristics of the different sites were also assessed. Methods and results: A tot
Externí odkaz:
https://doaj.org/article/c28355288f62484d97fe0676ffe50335
Publikováno v:
OENO One, Vol 40, Iss 2, Pp 101-116 (2006)
The alcoholic fermentation is a crucial winemaking step. Its failure is problematic. In spite of several studies to understand and elucidate these problems wine global microbial ecology has never been considered. Using conventional microbiological me
Externí odkaz:
https://doaj.org/article/871bf8fc1fd04c5687dbdcede6db3957
Autor:
Pascal Lebleu, John P. Walsh, Nicolas Dubosq, Dominique Poirier, Antoine Grémare, Sabine Schmidt, Hervé Gillet, Marie-Claire Perello, Bastien Lamarque, Bruno Deflandre
Publikováno v:
Continental Shelf Research
Continental Shelf Research, Elsevier, 2021, 221, pp.104419. ⟨10.1016/j.csr.2021.104419⟩
Continental Shelf Research (0278-4343) (Elsevier BV), 2021-05, Vol. 221, P. 104419 (11p.)
Continental Shelf Research, Elsevier, 2021, 221, pp.104419. ⟨10.1016/j.csr.2021.104419⟩
Continental Shelf Research (0278-4343) (Elsevier BV), 2021-05, Vol. 221, P. 104419 (11p.)
International audience; On the Bay of Biscay continental shelf, there are several mid-shelf mud patches including La Grande Vasière to the north, the West Gironde Mud Patch (WGMP) off the Gironde estuary and the Basque Mud Patch close to the Spanish
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00c164d394c3fd5f50b1b92067656960
https://hal.archives-ouvertes.fr/hal-03337113/file/CSR-auteurs.pdf
https://hal.archives-ouvertes.fr/hal-03337113/file/CSR-auteurs.pdf
Autor:
Patricia Ballestra, Alice Cibrario, Marie Claire Perello, Cécile Miot-Sertier, Laurent Riquier, Gilles de Revel, Marguerite Dols-Lafargue
Publikováno v:
Food Microbiology
Food Microbiology, Elsevier, 2020, 92, pp.103577. ⟨10.1016/j.fm.2020.103577⟩
Food Microbiology, Elsevier, 2020, 92, pp.103577. ⟨10.1016/j.fm.2020.103577⟩
International audience; Wine is generally considered as hostile medium in which spoilage microbes have to manage with many abiotic factors among which low nutrient content. Wines elaborated in 8 wineries were sampled during the first summer of aging
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e564ed00a86753a42b0a374f5605cb5
https://hal.inrae.fr/hal-03456776
https://hal.inrae.fr/hal-03456776
Autor:
Warren Albertin, Laurent Riquier, Marie-Claire Perello, Patricia Ballestra, Cécile Miot-Sertier, Marguerite Dols-Lafargue, Isabelle Masneuf-Pomarède, Gilles de Revel, Margot Paulin, Alice Cibrario, Bastien Bullier
Publikováno v:
Food Microbiology
Food Microbiology, Elsevier, 2020, 87, pp.1-10. ⟨10.1016/j.fm.2019.103379⟩
Food Microbiology, Elsevier, 2020, 87, pp.1-10. ⟨10.1016/j.fm.2019.103379⟩
International audience; Brettanomyces bruxellensis is a yeast species found in many fermented matrices. A high level of genetic diversity prevails in this species and was recently connected with tolerance to sulfur dioxide, the main preservative used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::484c7b2c62e8e5b687ba65b26d156695
http://hdl.handle.net/20.500.12278/11368
http://hdl.handle.net/20.500.12278/11368
Autor:
Paul Moal-Darrigade, Emmanuelle Ducassou, Jacques Giraudeau, André Bahr, Stefanie Kaboth-Bahr, Vincent Hanquiez, Marie-Claire Perello
Publikováno v:
Global and Planetary Change. 208:103721
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::138d4cc334ad8d404762f4f94ba7ef2c
https://doi.org/10.1016/j.gloplacha.2021.103721
https://doi.org/10.1016/j.gloplacha.2021.103721
Autor:
Patricia Ballestra, Maxime Dufoir, Marie Denat, Nicolas Richard, Marie Claire Perello, Gilles de Revel, Sophie Tempere, Stéphanie Marchand, Bertrand Chatelet, Laurent Riquier, Olivier Claisse, Cécile Miot-Sertier, Patrick Lucas, Mohand Sadoudi, Pierre-Yves Ramonet
Publikováno v:
OENO One
OENO One, Institut des Sciences de la Vigne et du Vin (Université de Bordeaux), 2019, 53 (2), pp.95-105. ⟨10.20870/oeno-one.2019.53.2.2350⟩
OENO One, Vol 53, Iss 2 (2019)
OENO One 2 (53), 95-105. (2019)
OENO One, Institut des Sciences de la Vigne et du Vin (Université de Bordeaux), 2019, 53 (2), pp.95-105. ⟨10.20870/oeno-one.2019.53.2.2350⟩
OENO One, Vol 53, Iss 2 (2019)
OENO One 2 (53), 95-105. (2019)
International audience; The variation in descriptors for mousy off-flavor may be related to the different compounds involved in this spoilage, their concentrations, the matrix effect, individual detection abilities, the composition of a subject’s s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51062b5696b5a82a833bb3b7c68dc6e1
https://hal.inrae.fr/hal-02617781
https://hal.inrae.fr/hal-02617781