Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Marie Bourin"'
Publikováno v:
INRAE Productions Animales, Vol 36, Iss 4 (2023)
Une problématique majeure de la filière avicole est l’absence de valorisation des frères des poules pondeuses, du fait de leur faible rendement en viande. Ce constat, qui questionne l’éthique de la production, concerne 50 millions de poussins
Externí odkaz:
https://doaj.org/article/c9625365f67e4ef9b73cf41c82532fa5
Autor:
Audrey Gloux, Michel J. Duclos, Aurélien Brionne, Marie Bourin, Yves Nys, Sophie Réhault-Godbert
Publikováno v:
BMC Genomics, Vol 20, Iss 1, Pp 1-16 (2019)
Abstract Background At sexual maturity, the liver of laying hens undergoes many metabolic changes to support vitellogenesis. In published transcriptomic approaches, hundreds of genes were reported to be overexpressed in laying hens and functional gen
Externí odkaz:
https://doaj.org/article/087d50a81842481cbe81aa25ec044eb8
Autor:
Laurent Aubry, Thierry Sayd, Claude Ferreira, Christophe Chambon, Annie Vénien, Sylvie Blinet, Marie Bourin, Angélique Travel, Maeva Halgrain, Véronique Santé-Lhoutellier, Laetitia Théron
Publikováno v:
Molecules, Vol 26, Iss 12, p 3508 (2021)
The marketing of poultry livers is only authorized as fresh, frozen, or deep-frozen. The higher consumer demand for these products for a short period of time may lead to the marketing of frozen–thawed poultry livers: this constitutes fraud. The aim
Externí odkaz:
https://doaj.org/article/1ed5a5d5b9bb4ec1a2123e6e6d1b9bf9
Autor:
Stéphane Beauclercq, Christelle Hennequet-Antier, Christophe Praud, Estelle Godet, Anne Collin, Sophie Tesseraud, Sonia Métayer-Coustard, Marie Bourin, Marco Moroldo, Frédéric Martins, Sandrine Lagarrigue, Elisabeth Le Bihan-Duval, Cécile Berri
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-13 (2017)
Abstract The processing ability and sensory quality of chicken breast meat are highly related to its ultimate pH (pHu), which is mainly determined by the amount of glycogen in the muscle at death. To unravel the molecular mechanisms underlying glycog
Externí odkaz:
https://doaj.org/article/473703f56c5a4140bff8f4947517826f
Autor:
Valérie Labas, Isabelle Grasseau, Karine Cahier, Audrey Gargaros, Grégoire Harichaux, Ana-Paula Teixeira-Gomes, Sabine Alves, Marie Bourin, Nadine Gérard, Elisabeth Blesbois
Publikováno v:
Data in Brief, Vol 1, Iss C, Pp 37-41 (2014)
Understanding of biology of the avian male gamete is essential to improve the conservation of genetic resources and performances in farming. In this study, the semen proteome of the main domestic avian species (Gallus gallus) and evaluation of the mo
Externí odkaz:
https://doaj.org/article/2691f9bd19854f9b8c928134fe9f521d
Autor:
Pascal Chartrin, Thierry Bordeau, Estelle Godet, Karine Méteau, Jean-Christian Gicquel, Estelle Drosnet, Sylvain Brière, Marie Bourin, Elisabeth Baéza
Publikováno v:
Foods, Vol 8, Iss 1, p 8 (2018)
The technological, nutritional, and sensorial quality of breasts and thighs with drumsticks of turkey male and female breeders was characterized by comparison with breasts and thighs with drumsticks of growing male and female turkeys from the Gradema
Externí odkaz:
https://doaj.org/article/1c178035d7d9401eb2d21a3897d4ea2a
Autor:
K. Meteau, Pascal Chartrin, Sylvain Brière, Jean-Christian Gicquel, T. Bordeau, Elisabeth Baéza, Estelle Godet, Estelle Drosnet, Marie Bourin
Publikováno v:
Foods, Vol 8, Iss 1, p 8 (2018)
Foods
Foods, MDPI, 2019, 8 (1), pp.8. ⟨10.3390/foods8010008⟩
Volume 8
Issue 1
Foods
Foods, MDPI, 2019, 8 (1), pp.8. ⟨10.3390/foods8010008⟩
Volume 8
Issue 1
International audience; The technological, nutritional, and sensorial quality of breasts and thighs with drumsticks of turkey male and female breeders was characterized by comparison with breasts and thighs with drumsticks of growing male and female
Autor:
Elisabeth Le Bihan-Duval, Marie Bourin, Stéphane Beauclercq, M. Boulay, Cécile Berri, Christelle Hennequet-Antier, Simon Boitard, Olivier Demeure
Publikováno v:
BMC Genomics
BMC Genomics, BioMed Central, 2018, 19 (1), ⟨10.1186/s12864-018-4690-1⟩
BMC Genomics, Vol 19, Iss 1, Pp 1-14 (2018)
BMC Genomics 1 (19), . (2018)
BMC Genomics, BioMed Central, 2018, 19 (1), ⟨10.1186/s12864-018-4690-1⟩
BMC Genomics, Vol 19, Iss 1, Pp 1-14 (2018)
BMC Genomics 1 (19), . (2018)
Background The understanding of the biological determinism of meat ultimate pH, which is strongly related to muscle glycogen content, is a key point for the control of muscle integrity and meat quality in poultry. In the present study, we took advant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d13945b15d4831eb4576a53a6c4a3158
https://hal.inrae.fr/hal-02629321
https://hal.inrae.fr/hal-02629321
Autor:
E. Le Bihan-Duval, Cécile Arnould, Cécile Berri, Marie Bourin, Marie Chabault-Dhuit, Nabeel Alnahhas
Publikováno v:
animal
animal, Cambridge University Press (CUP), 2017, 11 (2), pp.335-344. ⟨10.1017/S1751731116001580⟩
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2017, 11 (2), pp.335-344. ⟨10.1017/S1751731116001580⟩
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2017, 11 (2), pp.335-344. ⟨10.1017/S1751731116001580⟩
Animal, Vol 11, Iss 2, Pp 335-344 (2017)
animal, Cambridge University Press (CUP), 2017, 11 (2), pp.335-344. ⟨10.1017/S1751731116001580⟩
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2017, 11 (2), pp.335-344. ⟨10.1017/S1751731116001580⟩
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2017, 11 (2), pp.335-344. ⟨10.1017/S1751731116001580⟩
Animal, Vol 11, Iss 2, Pp 335-344 (2017)
Responses to changes in dietary Lys and other essential amino acid (AA) concentrations were evaluated in 480 male and female broilers originating from two lines divergently selected for high (pHu+) or low (pHu-) ultimate pH (pHu) of breast muscle. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82b2d09e08d02755f6054b8cb4de7a7d
https://hal.archives-ouvertes.fr/hal-01529479
https://hal.archives-ouvertes.fr/hal-01529479
Autor:
Estelle Dubreil, Vincent Hort, Sophie Mompelat, Brice Minvielle, Maïlie Saint-Hilaire, Marie Bourin, Frédéric Hommet, Angélique Travel, Erwan Engel, Jérôme Normand, Gaud Dervilly-Pinel, Bruno Le Bizec, Thierry Guérin, Philippe Marchand, Eric Verdon, Marina Nicolas, Eric Royer, Ronan Cariou, Claude Chafey, Julien Parinet, Chanthadary Inthavong
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2017, 232 (1), pp.218-228. ⟨10.1016/j.foodchem.2017.04.013⟩
Food Chemistry, Elsevier, 2017, 232 (1), pp.218-228. ⟨10.1016/j.foodchem.2017.04.013⟩
International audience; The chemical contamination levels of both conventional and organic meats were assessed. The objective was to provide occurrence data in a context of chronic exposure. Environmental contaminants (17 polychlorinated dibenzodioxi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3523b0683cfb782c7026311bea5911a6
https://hal.archives-ouvertes.fr/hal-01534844
https://hal.archives-ouvertes.fr/hal-01534844