Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Marie Beslay"'
Autor:
Marie Beslay, Bernard Srour, Caroline Méjean, Benjamin Allès, Thibault Fiolet, Charlotte Debras, Eloi Chazelas, Mélanie Deschasaux, Méyomo Gaelle Wendeu-Foyet, Serge Hercberg, Pilar Galan, Carlos A Monteiro, Valérie Deschamps, Giovanna Calixto Andrade, Emmanuelle Kesse-Guyot, Chantal Julia, Mathilde Touvier
Publikováno v:
PLoS Medicine, Vol 17, Iss 8, p e1003256 (2020)
BackgroundUltra-processed food (UPF) consumption has increased drastically worldwide and already represents 50%-60% of total daily energy intake in several high-income countries. In the meantime, the prevalence of overweight and obesity has risen con
Externí odkaz:
https://doaj.org/article/d565e05135bd45d1bb20e01a3379dc20
Autor:
Vassilia Theodorou, Mélanie Deschasaux, Paule Latino-Martel, Bernard Srour, Valentina A. Andreeva, Eloi Chazelas, Marie Beslay, Françoise Guéraud, Serge Hercberg, Fabrice Pierre, Edwin Fouché, Nathalie Naud, Sandrine Péneau, Mathilde Touvier, Charlotte Debras, Valerie Bacquie
Publikováno v:
European Journal of Nutrition
European Journal of Nutrition, Springer Verlag, 2021, 60 (4), pp.1887-1896. ⟨10.1007/s00394-020-02381-3⟩
European Journal of Nutrition, Springer Verlag, 2021, 60 (4), pp.1887-1896. ⟨10.1007/s00394-020-02381-3⟩
International audience; Purpose Red and processed meats are recognized by the International Agency for Research on Cancer as probably carcinogenic and carcinogenic to humans, respectively. Heme iron has been proposed as a central factor responsible f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90c119611d344a2a46e4065724d62b7c
https://hal.archives-ouvertes.fr/hal-02941841
https://hal.archives-ouvertes.fr/hal-02941841
Autor:
Bernard Srour, Serge Hercberg, Mélanie Deschasaux, Mathilde Touvier, Benjamin Allès, Eloi Chazelas, Chantal Julia, Marie Beslay, Emmanuelle Kesse-Guyot, Carlos Augusto Monteiro
Publikováno v:
European Journal of Public Health. 29
Previous epidemiological studies found associations between the consumption of ultra-processed foods (UPF) and the risk of obesity-related outcomes. The aim of this study is to investigate the associations between UPF consumption and the risk of over
Autor:
Pilar Galan, Mathilde Touvier, Marie Beslay, Chantal Julia, Caroline Méjean, Bernard Srour, Mélanie Deschasaux, Carlos Augusto Monteiro, Serge Hercberg, Eloi Chazelas, Emmanuelle Kesse-Guyot, Benjamin Allès, Thibault Fiolet, Charlotte Debras
Publikováno v:
13th European Nutrition Conference-Malnutrition in an obese world: European perspectives (FENS 2019)
13th European Nutrition Conference-Malnutrition in an obese world: European perspectives (FENS 2019), Oct 2019, Dublin, Ireland. 2019
Proceedings of the Nutrition Society
13th European Nutrition Conference-Malnutrition in an obese world: European perspectives (FENS 2019), Federation of European Nutrition Societies (FENS), Oct 2019, Dublin, Ireland. pp.E212, ⟨10.1017/S0029665120003559⟩
13th European Nutrition Conference-Malnutrition in an obese world: European perspectives (FENS 2019), Oct 2019, Dublin, Ireland. 2019
Proceedings of the Nutrition Society
13th European Nutrition Conference-Malnutrition in an obese world: European perspectives (FENS 2019), Federation of European Nutrition Societies (FENS), Oct 2019, Dublin, Ireland. pp.E212, ⟨10.1017/S0029665120003559⟩
IntroductionPrevious epidemiological studies have found associations between the consumption of ultra-processed foods and the risk of obesity-related outcomes, such as post-menopausal breast cancer, cardiovascular diseases, hypertension and mortality
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f339e525f4c074d7cbad0f03c25d8aa
https://hal.archives-ouvertes.fr/hal-02377022
https://hal.archives-ouvertes.fr/hal-02377022
Autor:
Chantal Julia, Touvier Touvier, Emmanuelle Kesse-Guyot, Carlos Augusto Monteiro, Pilar Galan, HERCBERG HERCBERG, Mélanie Deschasaux, Eloi Chazelas, Charlotte Debras, FIOLET FIOLET, Benjamin Allès, Caroline Méjean, Marie Beslay, Bernard Srour
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc65af2050711ab69cc8d5f3d7471cf6
https://doi.org/10.26226/morressier.5d5e5185bedcf39b76639c4f
https://doi.org/10.26226/morressier.5d5e5185bedcf39b76639c4f
Autor:
Séverine Ledoux, Blandine Cherifi, Simon Msika, Sophie Cambos, Diana Kadouch, François Vrtovsnik, Rodi Courie, Muriel Coupaye, Ronan Roussel, Anne Boutten, Marie Beslay, Konstantinos Arapis, Michel Marre, Boris Hansel
Publikováno v:
Obesity surgery. 29(5)
Obesity is a risk factor for chronic kidney disease (CKD) and a relative contraindication for renal transplantation. Bariatric surgery (BS) is an option to address this issue but we hypothesize that severe CKD is associated with a loss of efficacy of
Autor:
Mathilde Touvier, Mélanie Deschasaux, Fabrice Pierre, Bernard Srour, Edwin Fouché, Marie Beslay, Serge Hercberg, Valerie Bacquie, Françoise Guéraud, Paule Latino-Martel, Nathalie Naud, Valentina A. Andreeva, Vassilia Theodorou
Publikováno v:
Gastroenterology. 158:S-1007
Autor:
Thibault Fiolet, Bernard Srour, Laury Sellem, Emmanuelle Kesse-Guyot, Benjamin Allès, Caroline Méjean, Mélanie Deschasaux, Philippine Fassier, Paule Latino Martel, Marie Beslay, Serge Hercberg, Céline Lavalette, Monteiro, Carlos A., Chantal Julia, Mathilde Touvier
Publikováno v:
Journées Francophones de Nutrition (JFN 2017)
Journées Francophones de Nutrition (JFN 2017), Société Française de Nutrition (SFN). et Société Française de Nutrition Entérale et Parentale (SFNEP), FRA., Dec 2017, Nantes, France
Cancer : Les Actualités de la Recherche en Nutrition
Cancer : Les Actualités de la Recherche en Nutrition, Fondation ARC.; Réseau National Alimentation Cancer Recherche (réseau NACRe). FRA., Nov 2017, Paris, France. 48 p
HAL
Journées Francophones de Nutrition (JFN 2017), Société Française de Nutrition (SFN). et Société Française de Nutrition Entérale et Parentale (SFNEP), FRA., Dec 2017, Nantes, France
Cancer : Les Actualités de la Recherche en Nutrition
Cancer : Les Actualités de la Recherche en Nutrition, Fondation ARC.; Réseau National Alimentation Cancer Recherche (réseau NACRe). FRA., Nov 2017, Paris, France. 48 p
HAL
National audience; Introduction et but de l’étude: Les habitudes alimentaires se modifient dans de nombreux pays dans le sens d’une augmentation de la consommation d'aliments ultra-transformés, qui se caractérisent souvent par une qualité nut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cee6a8fdba0d882c9be29eb209dcfaa9
https://hal.inrae.fr/hal-02738217
https://hal.inrae.fr/hal-02738217
Publikováno v:
Sociological Forum. Dec2021 Supplement S1, Vol. 36, p1253-1270. 18p.
Autor:
Beslay, Marie1 (AUTHOR), Srour, Bernard1 (AUTHOR) b.srour@eren.smbh.univ-paris13.fr, Méjean, Caroline2 (AUTHOR), Allès, Benjamin1 (AUTHOR), Fiolet, Thibault1 (AUTHOR), Debras, Charlotte1 (AUTHOR), Chazelas, Eloi1 (AUTHOR), Deschasaux, Mélanie1 (AUTHOR), Wendeu-Foyet, Méyomo Gaelle1 (AUTHOR), Hercberg, Serge1,3 (AUTHOR), Galan, Pilar1 (AUTHOR), Monteiro, Carlos A.4 (AUTHOR), Deschamps, Valérie5 (AUTHOR), Calixto Andrade, Giovanna1,6 (AUTHOR), Kesse-Guyot, Emmanuelle1 (AUTHOR), Julia, Chantal1,3 (AUTHOR), Touvier, Mathilde1 (AUTHOR)
Publikováno v:
PLoS Medicine. 8/27/2020, Vol. 17 Issue 8, p1-19. 19p. 1 Diagram, 3 Charts, 1 Graph.