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Autor:
Maricel E. Presilla
An IACP Cookbook Award-winning survey of 200 types of peppers and more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur.From piquillos and shishitos to padrons and poblanos, the popularity of culinary
Autor:
Maricel E. Presilla
Publikováno v:
Romance Quarterly. 33:331-342
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d2533cc68a2a4d672eabf441ff310c7
https://doi.org/10.1080/08831157.1986.9925810
https://doi.org/10.1080/08831157.1986.9925810
