Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Marica Medić-Šarić"'
Publikováno v:
Food Technology and Biotechnology, Vol 51, Iss 2, Pp 159-170 (2013)
Polyphenols are ubiquitous natural compounds that show chemopreventive, cytostatic, immunomodulatory, bacteriostatic/bactericidal, antifungal, anti-inflammatory, antioxidant and many other pharmacological activities. Propolis, wine and many medicinal
Externí odkaz:
https://doaj.org/article/e56d33f166b946adbb1d6f2393f480ab
Publikováno v:
Biomolecules & Biomedicine, Vol 8, Iss 3 (2008)
Due to exceptional reactivity of 4-hydroxycoumarin, the synthesis of new coumarin derivatives of dimer and tetramer type has been carried out. The synthesis was carried out from 4-hydroxycoumarin and various aromatic aldehydes. In this way, compounds
Externí odkaz:
https://doaj.org/article/6f222fa679204472ad500506f5ce4633
Poseban problem u farmaceutskom-kemijskom oblikovanju lijekova jest dizajn lijekova. Put od sinteze novog lijeka do njegove primjene u terapiji prilično je dug i složen. Proces traje godinama i ponekad zahtijeva ispitivanje tisuća spojeva, a troš
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::2da92fde0342846b0e30d113b0abccf7
https://www.bib.irb.hr/1086608
https://www.bib.irb.hr/1086608
Autor:
Marica Medić-Šarić, Nada Parađiković, Ivana Vinković Vrček, Tomislav Vinković, Irena Žuntar, Mirza Bojić
Publikováno v:
Journal of the Science of Food and Agriculture. 91:2146-2152
BACKGROUND: Modifications in growing techniques can affect the yield and nutritional quality of various cultivated plant species. Owing to its high nutritional value, pepper (Capsicum annuum L.) was used in this study as a model plant to investigate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0499de5af6fa988992d26804203869d
https://doi.org/10.1002/jsfa.4431
https://doi.org/10.1002/jsfa.4431
Publikováno v:
Food Chemistry. 124:354-361
The present study was performed to evaluate the antioxidant capacity, the polyphenol and metal content of conventionally and organically produced wines, which underwent similar winemaking processes. The wine grapes were grown under well-defined organ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d7c063583ca0a499eee4bedd807f6c2
https://doi.org/10.1016/j.foodchem.2010.05.118
https://doi.org/10.1016/j.foodchem.2010.05.118
Autor:
Jonatan Vukovic, Marica Medić-Šarić, Vesna Rastija, Bernard Kozina, Višnja Katalinić, Darko Modun, Ivica Brizić, Mladen Boban, Ivana Mudnić
Publikováno v:
Food Chemistry. 119:1205-1210
Phenolic acids represent important fraction of wine phenolics, but their biological effects have been scarcely investigated. We examined the interrelationship between antioxidative capacity and vasodilatory activity, two potentially beneficial biolog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bdce4fb2161f23ba947deba9789f0f4
https://doi.org/10.1016/j.foodchem.2009.08.038
https://doi.org/10.1016/j.foodchem.2009.08.038
Autor:
Marica Medić-Šarić, Vesna Rastija
Publikováno v:
European Journal of Medicinal Chemistry. 44:400-408
Quantitative structure activity relationships (QSAR) were obtained describing the antioxidant activity of the main pharmacologically active polyphenols of wine, using molecular properties and descriptors derived from the 2D and 3D representations of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::778e4e6b5cd328cece256b821080d47d
https://doi.org/10.1016/j.ejmech.2008.03.001
https://doi.org/10.1016/j.ejmech.2008.03.001
Autor:
Vesna Rastija, Marica Medić-Šarić
Publikováno v:
Medicinal Chemistry Research. 18:579-588
This work describes the quantiative structure–activity relationship (QSAR) study of lipid peroxidation inhibitory effect of catechins, anthocyanidins and anthocyanins using molecular descriptors and physicochemical parameters derived from optimised
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b18f7223af471e01e5accea648cd1cf
https://doi.org/10.1007/s00044-008-9151-y
https://doi.org/10.1007/s00044-008-9151-y
Publikováno v:
Bosnian Journal of Basic Medical Sciences, Vol 8, Iss 3 (2008)
Due to exceptional reactivity of 4-hydroxycoumarin, the synthesis of new coumarin derivatives of dimer and tetramer type has been carried out. The synthesis was carried out from 4-hydroxycoumarin and various aromatic aldehydes. In this way, compounds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b2e3f7da8acb41aaa3cb2274969e543
https://doi.org/10.17305/bjbms.2008.2933
https://doi.org/10.17305/bjbms.2008.2933
Autor:
Josipa Cvek, Marica Medić-Šarić, Dubravka Vitali, Zdenko Šmit, Siniša Tomić, Irena Vedrina-Dragojević
Publikováno v:
Journal of Apicultural Research. 47:35-45
SummaryThere is a general lack of scientific literature dealing with the mineral composition of propolis, despite the fact that the presence of minerals in plant tissues can significantly affect the pharmacotherapeutic properties of derived products.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1a48d24f95219d7745a62f7964ff896
https://doi.org/10.1080/00218839.2008.11101421
https://doi.org/10.1080/00218839.2008.11101421