Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Marica Gasparro"'
Autor:
Pasquale Crupi, Vittorio Alba, Giovanni Gentilesco, Marica Gasparro, Giuseppe Ferrara, Andrea Mazzeo, Antonio Coletta
Publikováno v:
Horticulturae, Vol 10, Iss 1, p 28 (2023)
Background: Viticulture bioclimatic indexes like the Heliothermal Index (HI), Cool Night Index (CI), and Dryness Index (DI), can be used to assess the influence of climate on grapes’ quality. Methods: HI, CI, and DI + total seasonal irrigation were
Externí odkaz:
https://doaj.org/article/d7a49dd03b4b43d282745571c07cc61b
Autor:
Rosa Anna Milella, Mirko De Rosso, Marica Gasparro, Isabella Gigante, Giambattista Debiase, Lucia Rosaria Forleo, Antonio Domenico Marsico, Rocco Perniola, Valeria Tutino, Maria Notarnicola, Riccardo Velasco, Riccardo Flamini
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/866dbcc2e4c744bea1370f5b08c7633f
Autor:
Rosa Anna Milella, Mirko De Rosso, Marica Gasparro, Isabella Gigante, Giambattista Debiase, Lucia Rosaria Forleo, Antonio Domenico Marsico, Rocco Perniola, Valeria Tutino, Maria Notarnicola, Riccardo Velasco, Riccardo Flamini
Publikováno v:
Frontiers in Plant Science, Vol 13 (2023)
Grapes represent a significant source of phenolic compounds known for their health-promoting properties, such as antioxidant capacity on normal cells and prooxidant activity on tumor cells. The genotype highly affects the polyphenolic composition in
Externí odkaz:
https://doaj.org/article/3517c234d7ab42e090bf8cb941c85dff
Autor:
Maria Notarnicola, Valentina De Nunzio, Tamara Lippolis, Valeria Tutino, Anna Maria Cisternino, Palma Aurelia Iacovazzi, Rosa Anna Milella, Marica Gasparro, Roberto Negro, Maurizio Polignano, Maria Gabriella Caruso
Publikováno v:
Biomedicines, Vol 10, Iss 9, p 2310 (2022)
This clinical trial was aimed to investigate the effects of fresh table grape intake on the serum levels of the Omega-3 index, defined as the sum of eicosapentaenoic acid (EPA) + docosahexaenoic acid (DHA) levels. Forty consecutive healthy subjects w
Externí odkaz:
https://doaj.org/article/f8e0837a165a41d5a10a4fd0f4071196
Autor:
Giusy Rita Caponio, Tamara Lippolis, Valeria Tutino, Isabella Gigante, Valentina De Nunzio, Rosa Anna Milella, Marica Gasparro, Maria Notarnicola
Publikováno v:
Antioxidants, Vol 11, Iss 7, p 1274 (2022)
In recent years, nutraceuticals have gained great popularity, owing to their physiological and potential health effects, such as anti-inflammatory, anti-cancer, antioxidant, and prebiotic effects, and their regulation of lipid metabolism. Since the M
Externí odkaz:
https://doaj.org/article/76eb1c8c65044d4b9f1c264251cd0ce1
Autor:
Rosa Anna Milella, Marica Gasparro, Fiammetta Alagna, Maria Francesca Cardone, Silvia Rotunno, Concetta Tiziana Ammollo, Fabrizio Semeraro, Apollonia Tullo, Flaviana Marzano, Domenico Catalano, Donato Antonacci, Mario Colucci, Domenica D'Elia
Publikováno v:
Data in Brief, Vol 29, Iss , Pp - (2020)
Using Human Gene Expression Microarrays (Agilent) technologies, we investigated changes of the level of gene expression in peripheral blood mononuclear cells of healthy subjects after 21 days of fresh table grape-rich diet and after an additional 28-
Externí odkaz:
https://doaj.org/article/317cdc10076745108f06bb82599d737a
Autor:
Rosa Anna Milella, Marica Gasparro, Fiammetta Alagna, Maria Francesca Cardone, Silvia Rotunno, Concetta Tiziana Ammollo, Fabrizio Semeraro, Apollonia Tullo, Flaviana Marzano, Domenico Catalano, Donato Antonacci, Mario Colucci, Domenica D'Elia
Publikováno v:
Journal of Functional Foods, Vol 64, Iss , Pp 103705- (2020)
Using a transcriptomic approach, we performed a pilot study in healthy subjects to evaluate the changes in gene expression induced by grape consumption. Blood from twenty subjects was collected at baseline (T0), after 21 days of grape-rich diet (T1)
Externí odkaz:
https://doaj.org/article/4e5023f0e39e4cb68d54af44a0597682
Autor:
Teodora Basile, Giambattista Debiase, Vittorio Alba, Maria Angela Giannandrea, Rosa Anna Milella, Rosalinda Genghi, Marica Gasparro, Donato Antonacci
Publikováno v:
Journal of Food Science and Technology. 56:4417-4428
Currently, the analysis of bioactive compounds is easily carried out by modern chromatographic and spectrometric techniques, but the success of the procedure still depends on the efficiency of the extraction methods. This work aimed at finding the op
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59214f29bd3dfa686b33aa3fa2322f75
https://doi.org/10.1007/s13197-019-03946-9
https://doi.org/10.1007/s13197-019-03946-9
Autor:
Maria Angela Giannandrea, Angelo Raffaele Caputo, Marica Gasparro, Vittorio Alba, Rosa Anna Milella
Publikováno v:
European Journal of Plant Pathology. 155:193-205
Propagation of uninfected plant material is one of the most effective ways for controlling grapevine disease. Different diagnostic methods are available for testing viral infections, including serological techniques such as enzyme-linked immunosorben
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5642c52b6dfcbd118ca37291bfdea38
https://doi.org/10.1007/s10658-019-01761-8
https://doi.org/10.1007/s10658-019-01761-8
Publikováno v:
Natural Product Research. 35:659-663
Grapes secondary metabolites content mainly depends on variety, but also on climate and cultural conditions, including sanitary status. This study aimed to use a metabolomic fingerprinting approach for grouping 72 wine grape biotypes, Negro amaro n.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f2b7ade2514b57bf8d56376a694f3fd
https://doi.org/10.1080/14786419.2019.1586703
https://doi.org/10.1080/14786419.2019.1586703