Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Marica Consolini"'
Autor:
Gianni Zoccatelli, Corrado Rizzi, Marina Fusi, Marica Consolini, Michela Sega, Marco De Carli, Chiara Zanetti, Roberto Chignola
Publikováno v:
Food Analytical Methods. 5:234-243
Wheat α-amylase inhibitors (α-AIs) are known anti-nutritional factors, respiratory allergens, and they can sporadically cause food allergy. α-AIs are therefore expected to reach the enteric mucosae in an immunologically active form, but informatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51e95bdadeaba1ff3cf79cb6701e2b48
https://doi.org/10.1007/s12161-011-9227-z
https://doi.org/10.1007/s12161-011-9227-z
Autor:
Gianni Zoccatelli, Arnaldo Dossena, Roberto Chignola, Marica Consolini, Stefano Sforza, Angelo Dal Belin Peruffo, Mario Olivieri, Corrado Rizzi, Chiara Dalla Pellegrina, Marina Fusi, Giancarlo Aquino
Publikováno v:
Journal of Agricultural and Food Chemistry. 55:11057-11062
Lipid transfer proteins (LTPs) are a family of low molecular mass (7-9 kDa) polypeptides, the members of which share 35-95% sequence homology. These proteins are widely distributed throughout the plant kingdom and are receiving attention for their bi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdabcc382c208fa66c2c7027d920bae6
https://doi.org/10.1021/jf072644x
https://doi.org/10.1021/jf072644x
Autor:
Silvia Mosconi, Roberto Chignola, Chiara Dalla Pellegrina, Marica Consolini, Angelo Dal Belin Peruffo, Corrado Rizzi, G. Veneri, Gianni Zoccatelli
Publikováno v:
Electrophoresis. 28(3)
Wheat proteinaceous alpha-amylase inhibitors (alpha-AIs) are increasingly investigated for their agronomical role as natural defence molecules of plants against the attack of insects and pests, but also for their effects on human health. The wheat ge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::459b35a3da6e8e8151c7ba9191109bde
https://pubmed.ncbi.nlm.nih.gov/17203506
https://pubmed.ncbi.nlm.nih.gov/17203506
Autor:
Zoccatelli, Gianni, DALLA PELLEGRINA, Chiara, Mosconi, Silvia, Marica, Consolini, Veneri, Gianluca, Chignola, Roberto, DAL BELIN PERUFFO, Angelo, Rizzi, Corrado
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1943::f8b33cd3189056818dc01b48dba27fee
http://hdl.handle.net/11562/305334
http://hdl.handle.net/11562/305334
Autor:
Marica Consolini, Michela Sega, Chiara Zanetti, Marina Fusi, Roberto Chignola, Marco De Carli, Corrado Rizzi, Gianni Zoccatelli
Publikováno v:
Food Analytical Methods. 4:446-446
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b06ca0f0d385009ed8b56680e8a8364
https://doi.org/10.1007/s12161-011-9266-5
https://doi.org/10.1007/s12161-011-9266-5