Zobrazeno 1 - 10
of 82
pro vyhledávání: '"Maribel Ovando"'
Autor:
Madelina López-Astorga, Claudia Celeste Molina-Domínguez, Maribel Ovando-Martínez, Marcos Leon-Bejarano
Publikováno v:
Epistemus, Vol 16, Iss 33 (2023)
El orujo de uva es el principal subproducto sólido generado durante la elaboración del vino, y es generalmente considerado como un residuo. Sin embargo, la creciente preocupación con respecto al impacto negativo hacia el medio ambiente que supone
Externí odkaz:
https://doaj.org/article/fcb8e868d43845ee8dbd184a6564f76c
Autor:
Isabel H. Chacón-Figueroa, Luis G. Medrano-Ruiz, María de Jesús Moreno-Vásquez, Maribel Ovando-Martínez, Nohemí Gámez-Meza, Carmen L. Del-Toro-Sánchez, Daniela D. Castro-Enríquez, Guadalupe A. López-Ahumada, Ramón F. Dórame-Miranda
Publikováno v:
Molecules, Vol 27, Iss 22, p 7755 (2022)
Coffee bean bagasse is one of the main by-products generated by industrial coffee production. This by-product is rich in bioactive compounds such as caffeine, caffeic and chlorogenic acid, and other phenols. The aims of this work are to optimize the
Externí odkaz:
https://doaj.org/article/ce37d00bc1c44c6eac3775082839b926
Autor:
Brando Fabián Bringas‐Burgos, Karla Guadalupe Martínez‐Robinson, Yanis Toledano‐Magaña, Juan Carlos García‐Ramos, Maribel Ovando‐Martínez, Jesús López‐Elías
Publikováno v:
Chemistry & Biodiversity. 20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffbf4156fb7c267c4cc2d3fae686c039
https://doi.org/10.1002/cbdv.202201076
https://doi.org/10.1002/cbdv.202201076
Autor:
Marcos Leon-Bejarano, Irela Santos-Sauceda, Ramón Francisco Dórame-Miranda, Luis Ángel Medina-Juárez, Nohemí Gámez-Meza, Alfonso García-Galaz, Senay Simsek, Maribel Ovando-Martínez
Publikováno v:
Polymer Bulletin.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e01c011032312fae2b006b07aae193f
https://doi.org/10.1007/s00289-023-04707-7
https://doi.org/10.1007/s00289-023-04707-7
Publikováno v:
Foods, Vol 9, Iss 2, p 226 (2020)
Starch-based films with phenolic extracts could replace the use of petroleum-based plastics. In this study, octenyl succinate starch (OSS) films with pecan nutshell extract (PSE) or hazelnut skin extract (HSE) were prepared. The water resistance, as
Externí odkaz:
https://doaj.org/article/880362a233fc4eb89bda5ba26fd56d27
Autor:
Maribel Ovando-Martínez, Senay Simsek
Publikováno v:
Starch and Starchy Food Products ISBN: 9781003088929
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::805f5a83889288dcc9f47a7a04e53325
https://doi.org/10.1201/9781003088929-5
https://doi.org/10.1201/9781003088929-5
Autor:
Nohemí Gámez-Meza, José Luis Cárdenas-López, Irela Santos-Sauceda, S. E. Burruel-Ibarra, Luis Ángel Medina-Juárez, R. Ramírez-Bon, Daniela Denisse Castro-Enríquez, Maribel Ovando-Martínez, R. F. Dórame-Miranda
Publikováno v:
Food and Bioprocess Technology. 14:457-470
This study is the first to report the optimization of diameter of encapsulated sardine oil (SO) particles with gliadins and pecan nutshell extract as wall material during electrospraying. Firstly, the physicochemical stabilization of the encapsulated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bef612656bda8fcffe0a26341cec6b79
https://doi.org/10.1007/s11947-020-02567-x
https://doi.org/10.1007/s11947-020-02567-x
Publikováno v:
Toxins, Vol 5, Iss 12, Pp 2656-2670 (2013)
Deoxynivalenol (DON) is a mycotoxin found in wheat that is infected with Fusarium fungus. DON may also be converted to a type of “masked mycotoxin”, named deoxynivalenol-3-glucoside (D3G), as a result of detoxification of the plant. In this study
Externí odkaz:
https://doaj.org/article/f36740b9808545f6bba5618aa75a5c5b
Autor:
Maribel Ovando-Martínez, Bahri Ozsisli, James Anderson, Kristin Whitney, Jae-Bom Ohm, Senay Simsek
Publikováno v:
Toxins, Vol 5, Iss 12, Pp 2522-2532 (2013)
Deoxynivalenol (DON) is a mycotoxin affecting wheat quality. The formation of the “masked” mycotoxin deoxinyvalenol-3-glucoside (D3G) results from a defense mechanism the plant uses for detoxification. Both mycotoxins are important from a food sa
Externí odkaz:
https://doaj.org/article/5e28c673d8bc4f549b1510a7ff22c392
Autor:
Rosario Alejandro Trasviña-Mendoza, Marcos Leon-Bejarano, Claudia Celeste Molina-Domínguez, Luis Ángel Medina-Juárez, Maribel Ovando-Martínez
Publikováno v:
TIP Revista Especializada en Ciencias Químico-Biológicas. 24
México se considera uno de los países con mayor abundancia y diversidad de especies de Jatropha. Jatropha cardiophylla es una planta endémica de las zonas áridas del noroeste de México, con capacidad de adaptación a altas temperaturas y baja hu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30ef1cb01002271bfb8a61dfdcfa7204
https://doi.org/10.22201/fesz.23958723e.2021.375
https://doi.org/10.22201/fesz.23958723e.2021.375