Zobrazeno 1 - 2
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pro vyhledávání: '"Mariati Thamrin, Nani"'
Publikováno v:
BIO Web of Conferences, Vol 96, p 01007 (2024)
Fish sauce is a typical seasoning used in various cuisines, especially in several Asian regions such as Japan, Korea, Indonesia, Thailand, Vietnam, and Malaysia. Fish sauce is a thick liquid produced through the fermentation process of raw seafood ma
Externí odkaz:
https://doaj.org/article/7ab50bdc08e040a19bd5070857cf9ca8
Publikováno v:
BIO Web of Conferences, Vol 96, p 01008 (2024)
The shrimp processing industry represents the largest fisheries sector globally due to its high demand and market value. Generally, the only shrimp parts that are often produced in factories are in the form of headless and peeled shrimp (shrimp witho
Externí odkaz:
https://doaj.org/article/bb2315a78e9b4d99b42ad72cd06a4ffd