Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Mariarosaria Simeone"'
Publikováno v:
Agronomy, Vol 13, Iss 2, p 405 (2023)
Italian wine consumers show a progressive shift in favor of organic wine. Sustainability is an important driver for the emerging consumers who tend to adopt eco-friendly behaviors, avoiding food waste and respecting the environment. In this scenario,
Externí odkaz:
https://doaj.org/article/43a25eb59ee24e0295483669f69532af
Publikováno v:
Agricultural Economics (AGRICECON), Vol 65, Iss 12, Pp 539-549 (2019)
This work aims to investigate whether and for which products the Campania region, as compared to other Italian regions, has managed to exploit the opportunities resulting from the gradual opening of MTC (Mediterranean third countries) markets which t
Externí odkaz:
https://doaj.org/article/1584c0889b9d4f738624bb8d0704b396
Publikováno v:
Foods, Vol 11, Iss 13, p 1941 (2022)
The purpose of this paper is to analyse the perception of environmental attributes and food safety in Italy and Spain and how these different perceptions influence the importance of various attributes and certifications related to food. These two cou
Externí odkaz:
https://doaj.org/article/de581e05e0724ea08c89a3ce005cbd41
Publikováno v:
Foods, Vol 11, Iss 10, p 1392 (2022)
The Italian export of agri-food products has been increasingly threatened by the unfair use of misleading Italian symbols (such as the national flag or the green-white-red colors) by non-Italian producers. This research paper investigated what Englis
Externí odkaz:
https://doaj.org/article/2d8ae5ffdf6e44d79dfe830a938b0600
Publikováno v:
Heliyon, Vol 7, Iss 4, Pp e06607- (2021)
In this paper, we investigate the short-term and long-term effects of the COVID-19 emergency on consumers' decision of changing dietary habit. We used a certified dataset reporting information about 456 Italian consumers during the lockdown in the fi
Externí odkaz:
https://doaj.org/article/db439a646b7c4203a22fed4593ab8c79
Autor:
Mariarosaria Simeone, Debora Scarpato
Publikováno v:
Insects, Vol 13, Iss 1, p 39 (2021)
The main objective of this research paper is to understand consumer knowledge and perception of insects for food. Primary data was collected using a questionnaire conducted in Rome, and the data was analysed using a probit model in order to understan
Externí odkaz:
https://doaj.org/article/88c1f5ab1833434daaaac130425a4bbd
Publikováno v:
Agricultural Economics (Zemědělská ekonomika). 65:539-549
This work aims to investigate whether and for which products the Campania region, as compared to other Italian regions, has managed to exploit the opportunities resulting from the gradual opening of MTC (Mediterranean third countries) markets which t
Publikováno v:
Heliyon
Heliyon, Vol 7, Iss 4, Pp e06607-(2021)
Heliyon, Vol 7, Iss 4, Pp e06607-(2021)
In this paper, we investigate the short-term and long-term effects of the COVID-19 emergency on consumers' decision of changing dietary habit. We used a certified dataset reporting information about 456 Italian consumers during the lockdown in the fi
Publikováno v:
Sustainability, Vol 12, Iss 8534, p 8534 (2020)
Sustainability
Volume 12
Issue 20
Sustainability
Volume 12
Issue 20
In this paper, we investigated educated millennials&rsquo
evaluation of credence attributes in food products containing genetically modified organisms (GMO products). Our goal is to assess whether beliefs about GMO products are determined by sci
evaluation of credence attributes in food products containing genetically modified organisms (GMO products). Our goal is to assess whether beliefs about GMO products are determined by sci
Publikováno v:
International Journal of Gastronomy and Food Science
International Journal of Gastronomy and Food Science, 2020, 21, 7 p. ⟨10.1016/j.ijgfs.2020.100224⟩
International Journal of Gastronomy and Food Science, 2020, 21, 7 p. ⟨10.1016/j.ijgfs.2020.100224⟩
International audience; This study focuses on Italian undergraduate students to identify and to characterise distinct hypothetical consumer segments by their knowledge of GMO food. We used data from a survey of 243 undergraduate students from three I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddf435db5eedd124bbd4ff9f254044e8
https://hal.inrae.fr/hal-03384849
https://hal.inrae.fr/hal-03384849