Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Mariarosaria Leporini"'
Autor:
Natale Badalamenti, Maurizio Bruno, Rosario Schicchi, Anna Geraci, Mariarosaria Leporini, Rosa Tundis, Monica Rosa Loizzo
Publikováno v:
Molecules, Vol 27, Iss 10, p 3273 (2022)
The aim of the present study is to investigate the chemical profile, antioxidant activity, carbohydrate-hydrolysing enzyme inhibition, and hypolipidemic effect of essential oils (EOs) extracted from Sicilian Citrus maxima (pomelo) flavedo. Using gas-
Externí odkaz:
https://doaj.org/article/5c8f20b0e5c94ddca5f6637602f667f5
Autor:
Natale Badalamenti, Maurizio Bruno, Rosario Schicchi, Anna Geraci, Mariarosaria Leporini, Luigia Gervasi, Rosa Tundis, Monica Rosa Loizzo
Publikováno v:
Molecules, Vol 27, Iss 5, p 1580 (2022)
In this work, seven Citrus aurantium essential oils (EOs) derived from flavedo of cultivars ‘Canaliculata’, ‘Consolei’, ‘Crispifolia’, ‘Fasciata’, ‘Foetifera’, ‘Listata’, and ‘Bizzaria’ were investigated. EOs were also com
Externí odkaz:
https://doaj.org/article/f8304ecbcb974ea8a09e4a1ea25c0d26
Autor:
Monica R. Loizzo, Rosa Tundis, Mariarosaria Leporini, Gilda D’Urso, Rossella Gagliano Candela, Tiziana Falco, Sonia Piacente, Maurizio Bruno, Francesco Sottile
Publikováno v:
Antioxidants, Vol 10, Iss 8, p 1218 (2021)
This work proposes for the first time a model for reusing almond (Prunus dulcis cv. Casteltermini from Sicily, Southern Italy) skin to formulate a new functional blackberry (Rubus ulmifolius Schott) jam. For this purpose, blackberries were analysed f
Externí odkaz:
https://doaj.org/article/8c0a6814a9c7460cb2de321cbc144a22
Autor:
Vincenzo Sicari, Mariarosaria Leporini, Rosa Romeo, Marco Poiana, Rosa Tundis, Monica Rosa Loizzo
Publikováno v:
Foods, Vol 10, Iss 8, p 1706 (2021)
Since ancient times, vegetables have been preserved in oil, to be consumed throughout the year, and not just during the period in which they were harvested. Dried tomato slices in Extra Virgin Olive Oil (EVOO) are one of the most famous Italian prese
Externí odkaz:
https://doaj.org/article/a529abb570b54828a08a1c0533ea0bcb
Publikováno v:
Molecules, Vol 25, Iss 24, p 5826 (2020)
Salvia officinalis L. (sage) is one of the most appreciated plants for its plethora of biologically active compounds. The objective of our research was a comparative study, in the Mediterranean context, of chemical composition, anticholinesterases, a
Externí odkaz:
https://doaj.org/article/484029b1699e4216b91360bc804dc653
Autor:
Vincenzo Sicari, Monica R. Loizzo, Ana Sanches Silva, Rosa Romeo, Giovanni Spampinato, Rosa Tundis, Mariarosaria Leporini, Carmelo M. Musarella
Publikováno v:
Foods, Vol 10, Iss 1, p 32 (2020)
The impact of blanching on the phytochemical content and bioactivity of Hypochaeris laevigata (HL), Hypochaeris radicata (HR), Hyoseris radiata (HRA), and Hyoseris lucida subsp. taurina (HT) leaves was studied and compared to fresh plant materials an
Externí odkaz:
https://doaj.org/article/f5c738267e904c7a90f4e9275120c449
Autor:
Francesca Aiello, Donatella Restuccia, Umile Gianfranco Spizzirri, Gabriele Carullo, Mariarosaria Leporini, Monica Rosa Loizzo
Publikováno v:
Fermentation, Vol 6, Iss 3, p 83 (2020)
An increase in the number of novel fortified kefir-based beverages was observed in the last decades. Vegetables were often proposed as convenient resources of bioactive molecules able to improve nutraceutical benefits of these drinks and/or to confer
Externí odkaz:
https://doaj.org/article/a5176ac467114942ab7a11a7e39c0237
Autor:
Natale Badalamenti, Vincenzo Ilardi, Sergio Rosselli, Maurizio Bruno, Filippo Maggi, Mariarosaria Leporini, Tiziana Falco, Monica R. Loizzo, Rosa Tundis
Publikováno v:
Molecules, Vol 25, Iss 14, p 3249 (2020)
Ferulago nodosa (L.) Boiss. (Apiaceae) is a species occurring in the Balkan-Tyrrhenian area. The object of the present study is Sicilian F. nodosa subsp. geniculata (Guss.) Troia & Raimondo, classified as an endemic F. nodosa subspecies. Aerial parts
Externí odkaz:
https://doaj.org/article/06c205cc6ef04701b3e3a32c5ce86699
Autor:
Mariarosaria Leporini, Marco Bonesi, Monica Rosa Loizzo, Nicodemo Giuseppe Passalacqua, Rosa Tundis
Publikováno v:
Plants, Vol 9, Iss 6, p 798 (2020)
The chemical composition of the essential oil from Salvia rosmarinus Spenn. collected in Calabrian Ionian (R1) and Tyrrhenian (R2) coast (Southern Italy) was examined by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). Essent
Externí odkaz:
https://doaj.org/article/f19f462a6546447baa6e7a56164ece65
Autor:
Mariarosaria Leporini, Monica Rosa Loizzo, Vincenzo Sicari, Teresa Maria Pellicanò, Antonella Reitano, Annabelle Dugay, Brigitte Deguin, Rosa Tundis
Publikováno v:
Antioxidants, Vol 9, Iss 4, p 298 (2020)
This work investigated a model for the reuse of Citrus × clementina Hort. by-products for the development of a functional drink able to exert antioxidant, hypoglycaemic, and hypolipidemic effects. Juice obtained from fruits collected in three differ
Externí odkaz:
https://doaj.org/article/a93936edc72246468b35b79f5adfd53d