Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Mariany Razali"'
Autor:
Pravil Mistryanto Tambunan, Asmara Sari Nasution, Novrida Harpah, Anna Juniar, Hamdan Purba, Supran Hidayat Sihotang, Nurmala Sari, Mariany Razali
Publikováno v:
Jukeshum: Jurnal Pengabdian Masyarakat. 3:27-32
Telah dilakukan kegiatan webinar edukasi yang bertujuan untuk peningkatan wawasan kepada praktisi industry dan mahasiswa tingkat akhir dengan mengusung tema : “Aplikasi Penggunaan Kromatografi Gas Pada Industri Kelapa Sawit”. Edukasi dilakukan ol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccfe63cd7fa9108f13d5f88b8b14e313
https://doi.org/10.51771/jukeshum.v3i1.410
https://doi.org/10.51771/jukeshum.v3i1.410
Autor:
Mariany Razali, Vriezka Mierza, Raudya Setya Wismoko Putri, Sudewi, Syarifah Nadia, Ratih Paramitha, Juwairiah, Supran Hidayat Sihotang, Nurmala Sari, Anna Juniar, Asmara Sari Nasution, Pravil Mistryanto Tambunan
Publikováno v:
Jurnal Pengabdian Masyarakat Tjut Nyak Dhien. 1:47-52
Pelatihan refreshment awareness implementasi klausul ISO/IEC 17025:2017 kepada analis laboratorium di PT. SOCIMAS telah dilakukan oleh tim dosen Universitas Tjut Nyak Dhien bekerja sama dengan beberapa kolega dari universitas lainnya. Jumlah analis l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::042f1f359e1f8042d6b2f845a0a15a19
https://doi.org/10.36490/jpmtnd.v1i2.287
https://doi.org/10.36490/jpmtnd.v1i2.287
Autor:
Muhammad Taufik, Desi Ardilla, Boby Cahyady, Zul Alfian, Mariany Razali, Zulfa Ismaniar Fauzi
Publikováno v:
AIP Conference Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f2a46aa0281c7ef6b702454d3cdd794
https://doi.org/10.1063/5.0136093
https://doi.org/10.1063/5.0136093
Autor:
Muhammad Taufik, Desi Ardilla, Boby Cahyady, Zul Alfian, Mariany Razali, Endang Susilawati, Afniwati Afniwati
Publikováno v:
AIP Conference Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::172fb0b70246caa920a97253a2290aa4
https://doi.org/10.1063/5.0136094
https://doi.org/10.1063/5.0136094
Autor:
Muhammad Taufik, Boby Cahyady, Zul Alfian, Desi Ardilla, Mariany Razali, Racy Youngest, Endang Susilawati, Afniwati Afniwati, Zulfa Ismaniar Fauzi
Publikováno v:
AIP Conference Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73ad142b0c70f4e8667d3669721e6103
https://doi.org/10.1063/5.0136091
https://doi.org/10.1063/5.0136091
Publikováno v:
AIP Conference Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cfb165f26781f0793361d36cd329504
https://doi.org/10.1063/5.0136090
https://doi.org/10.1063/5.0136090
Publikováno v:
Journal of Saintech Transfer. 4:55-64
The utilization of plant parts that are not used is very important in order to minimize organic waste. Rambutan (Nephelium lappaceum L.) rind has antibacterial properties which can be used as raw material. The same goes for the skin of lime peel (Cit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75f716c14eed41ed9b2562d4ee516165
https://doi.org/10.32734/jst.v4i1.6427
https://doi.org/10.32734/jst.v4i1.6427
Publikováno v:
Journal of Saintech Transfer. 3:43-51
Bukit Rumah Sendi Farmer Group is one of the farmer groups in Ujung Sampun Village, which consists of 22 family heads. Ujung Sampun Village is one of the villages in Dolat Rayat subdistrict, Karo District in Provinsi Sumatera Utara. This partner dist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8f6199e4779efe99a7bacc6a960028a
https://doi.org/10.32734/jst.v3i1.3946
https://doi.org/10.32734/jst.v3i1.3946
Publikováno v:
Journal of Pharmaceutical And Sciences. 1:7-15
Indonesia is the country with the largest level of Muslim population in the world. Guarantees for the safety and protection of consumers in the food sector must be considered. One of the parameters used in product halal is total microbial analysis. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f7eee696838d02baac061a1891a1c37
https://doi.org/10.36490/journal-jps.com.v1i1.2
https://doi.org/10.36490/journal-jps.com.v1i1.2
Publikováno v:
Indian Journal of Science and Technology. 12:1-4
Objective: To make quantitative analysis of lard using UV Spectrophotometry. Method: UV Spectrophotometry techniques were carried out in order to determine the level of lard in pork nuggets. The extraction process was observed using n-hexane solvent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32a336c6692c71861e5c2d25a2abe960
https://doi.org/10.17485/ijst/2019/v12i2/138333
https://doi.org/10.17485/ijst/2019/v12i2/138333