Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mariantonietta Peloso"'
Autor:
Mariantonietta Peloso, Gaetan Minkoumba Sonfack, Ilaria Prizio, Eleonora Baraldini Molgora, Guido Pedretti, Giorgio Fedrizzi, Elisabetta Caprai
Publikováno v:
Foods, Vol 13, Iss 12, p 1907 (2024)
In recent years, there has been an intensification of weather variability worldwide as a result of climate change. Some regions have been affected by drought, while others have experienced more intense rainfall. The incidence and severity of moldy gr
Externí odkaz:
https://doaj.org/article/09f34e33f4194ba691bdb6f63d5400f4
Autor:
Alessandro Guerrini, Paola Roncada, Khaled Mefleh Al-Qudah, Gloria Isani, Fausto Pacicco, Mariantonietta Peloso, Luca Sardi, Doriana Eurosia Angela Tedesco, Gianluca Antonio Romeo, Elisabetta Caprai
Publikováno v:
Animals, Vol 14, Iss 7, p 1133 (2024)
Domestic chicken farming has been promoted and spread in several Italian municipalities and worldwide as an aid to the self-consumption of domestically produced food. This study investigated the levels of four toxic elements (As, Cd, Hg, and Pb) in e
Externí odkaz:
https://doaj.org/article/33e40b517e7948eba42100f639f606e9
Autor:
Maria Nobile, Giacomo Mosconi, Francesco Arioli, Luca Chiesa, Mariantonietta Peloso, Damiano Accurso, Elena Butovskaya, Giorgio Fedrizzi, Dalia Curci, Sara Panseri
Publikováno v:
Foods, Vol 13, Iss 3, p 456 (2024)
In a balanced diet, regular fish consumption provides positive outcomes for human health. On the other hand, the seafood supply chain faces a significant food safety risk due to the presence of potentially toxic elements (PTEs). In the present study,
Externí odkaz:
https://doaj.org/article/ba95105afa1f40b7ab75cbd6541bc48e
Autor:
Mariantonietta Peloso, Gaetan Minkoumba Sonfack, Sandra Paduano, Michele De Martino, Barbara De Santis, Elisabetta Caprai
Publikováno v:
Molecules, Vol 28, Iss 14, p 5346 (2023)
Pyrrolizidine alkaloids (PAs) are secondary metabolites produced by over 6000 plant species worldwide. PAs enter the food chain through accidental co-harvesting of PA-containing weeds and through soil transfer from the living plant to surrounding acc
Externí odkaz:
https://doaj.org/article/ac1923b299a54aa5b9d9c09579a9a07f
Autor:
Paola Roncada, Gloria Isani, Mariantonietta Peloso, Thomas Dalmonte, Stefania Bonan, Elisabetta Caprai
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 20; Issue 7; Pages: 5410
Pyrrolizidine alkaloids (PAs) are secondary metabolites produced by plants as a self-defense against insects. After bioactivation in the liver, some PAs can cause acute or chronic toxicity in humans. The aim of this study was to determine the presenc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fd67c6e706e8567d0e96122c58e32e6
https://doi.org/10.3390/ijerph20075410
https://doi.org/10.3390/ijerph20075410