Zobrazeno 1 - 10
of 107
pro vyhledávání: '"Mariantonietta Succi"'
Autor:
Silvia Jane Lombardi, Gianfranco Pannella, Francesca Coppola, Franca Vergalito, Lucia Maiuro, Mariantonietta Succi, Elena Sorrentino, Patrizio Tremonte, Raffaele Coppola
Publikováno v:
Foods, Vol 13, Iss 20, p 3229 (2024)
The present study aimed to find solutions based on the use of plant-based ingredients that would improve the nutritional quality of meat products as well as ensure sensory and microbiological quality. Two fat replacers, lemon albedo (Citrus lemon) an
Externí odkaz:
https://doaj.org/article/974e1a95cea346b39968a7e66871077a
Autor:
Bruno Testa, Francesca Coppola, Massimo Iorizzo, Massimo Di Renzo, Raffaele Coppola, Mariantonietta Succi
Publikováno v:
Beverages, Vol 10, Iss 3, p 88 (2024)
In the last decade, the application of non-Saccharomyces yeasts in oenology as a natural tool to obtain wine diversification and higher quality has aroused great interest. In this work, three Metschnikowia pulcherrima strains, isolated from a vineyar
Externí odkaz:
https://doaj.org/article/965cf5737f9f4e368aa14736f58ab25e
Autor:
Massimo Iorizzo, Diletta Bagnoli, Franca Vergalito, Bruno Testa, Patrizio Tremonte, Mariantonietta Succi, Gianfranco Pannella, Francesco Letizia, Gianluca Albanese, Silvia Jane Lombardi, Raffaele Coppola
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Grape-associated microbial community is influenced by a combination of viticultural, climatic, pedological and anthropological factors, collectively known as terroir. Therefore, grapes of the same cultivar grown in different areas can be appreciated
Externí odkaz:
https://doaj.org/article/123fc8f3a21f4ec8b8713490a21c8929
Autor:
Massimo Iorizzo, Angelo Sicilia, Elisabetta Nicolosi, Martino Forino, Luigi Picariello, Angela Roberta Lo Piero, Andrea Vitale, Eugenia Monaco, Filippo Ferlito, Mariantonietta Succi, Patrizio Tremonte, Angelita Gambuti, Clizia Villano, Antonello Bonfante, Riccardo Aversano, Raffaele Coppola
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
The cultivated grapevine, Vitis vinifera subsp. vinifera, possesses a rich biodiversity with numerous varieties. Each variety adapts differently to varying pedoclimatic conditions, which greatly influence the terroir expression of wine regions. These
Externí odkaz:
https://doaj.org/article/6880ba5a641b4bb0a885eb37b9fa5a69
Autor:
Francesco Letizia, Gianluca Albanese, Bruno Testa, Franca Vergalito, Diletta Bagnoli, Catello Di Martino, Petronia Carillo, Lucia Verrillo, Mariantonietta Succi, Elena Sorrentino, Raffaele Coppola, Patrizio Tremonte, Silvia Jane Lombardi, Roberto Di Marco, Massimo Iorizzo
Publikováno v:
Current Issues in Molecular Biology, Vol 44, Iss 5, Pp 2321-2334 (2022)
In recent years, alongside the conventional screening procedures for the evaluation of probiotics for human usage, the pharmaceutical and food industries have encouraged scientific research towards the selection of new probiotic bacterial strains wit
Externí odkaz:
https://doaj.org/article/68931f6e93804959a9720462591a5101
Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas
Autor:
Silvia Jane Lombardi, Gianfranco Pannella, Patrizio Tremonte, Ida Mercurio, Franca Vergalito, Costantino Caturano, Lucia Maiuro, Massimo Iorizzo, Mariantonietta Succi, Elena Sorrentino, Raffaele Coppola
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
The present study evaluated the fungal contamination of ready-to-eat dried hazelnuts considering for the first time the application of the same condition drying process of several hazelnut cultivars from different boreal hemisphere areas. Fifty lots
Externí odkaz:
https://doaj.org/article/455a12fdeaf6470783c0e6c92fbc3f95
Autor:
Massimo Iorizzo, Gianluca Albanese, Francesco Letizia, Bruno Testa, Patrizio Tremonte, Franca Vergalito, Silvia Jane Lombardi, Mariantonietta Succi, Raffaele Coppola, Elena Sorrentino
Publikováno v:
Microorganisms, Vol 10, Iss 2, p 463 (2022)
Dietary probiotic supplementation has the potential to enhance the health of fish and their disease resistance. In this study, some properties of ten Lactiplantibacillus plantarum strains have been evaluated, for their potential use as probiotics in
Externí odkaz:
https://doaj.org/article/f79249674d1e485da9328de45ba33a44
Autor:
Massimo Iorizzo, Gianluca Albanese, Bruno Testa, Mario Ianiro, Francesco Letizia, Mariantonietta Succi, Patrizio Tremonte, Mariasilvia D’Andrea, Nicolaia Iaffaldano, Raffaele Coppola
Publikováno v:
Life, Vol 11, Iss 7, p 667 (2021)
Knowledge of the composition of the gut microbiota in freshwater fish living in their natural habitat has taxonomic and ecological importance. Few reports have been produced on the composition of the gut microbiota and on the presence of LAB in the i
Externí odkaz:
https://doaj.org/article/28dda18e6e0a4574a4c307ede44cc244
Autor:
Mariantonietta Succi, Patrizio Tremonte, Gianfranco Pannella, Luca Tipaldi, Autilia Cozzolino, Raffaele Coppola, Elena Sorrentino
Publikováno v:
Journal of Functional Foods, Vol 35, Iss , Pp 60-67 (2017)
The effect of phenols on the microbial growth is still debated, as they could act as antimicrobials or as protective agents. In this study, we evaluated the survival of different lyophilised probiotic strains in dark chocolate with 80% cocoa and high
Externí odkaz:
https://doaj.org/article/89f7cd13c9c445df95d9e003bd43f908
Autor:
Bruno Testa, Silvia Jane Lombardi, Enzo Macciola, Mariantonietta Succi, Patrizio Tremonte, Massimo Iorizzo
Publikováno v:
Heliyon, Vol 5, Iss 5, Pp e01727- (2019)
In this study, the antimicrobial activity and the preservative properties of olive leaf extract (OLE) Olea europaea L. “Gentile di Larino” cultivar, were evaluated. The antibacterial activity was performed in vitro against spoilage bacterial stra
Externí odkaz:
https://doaj.org/article/51d8fb838e654c40a071185d55dc403f