Catalytic effect of metals on thermal stability of olive oils

Autor: I. Paz Antolín, Mariano Molero Meneses

Publikováno v: Grasas y Aceites; Vol. 52 No. 6 (2001); 373-379
Grasas y Aceites; Vol. 52 Núm. 6 (2001); 373-379
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 52, Iss 6, Pp 373-379 (2001)

The catalytic effect at homogenous phase of several metals on the thermal stability of olive oils of different characteristics has been studied. Samples were prepared by dissolution of suitable amounts of organo-metallic compounds in the oils, to obt

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https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/347