Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Mariano Enrique Fernandez-Miyakawa"'
Publikováno v:
Frontiers in Physiology, Vol 13 (2022)
Externí odkaz:
https://doaj.org/article/2b702c8802c7484fa865d9820245e40e
Publikováno v:
Animals, Vol 13, Iss 18, p 2824 (2023)
The gastrointestinal ecosystem involves interactions between the host, gut microbiota, and external environment. To colonize the gut of poultry, Salmonella must surmount barriers levied by the intestine including mucosal innate immune responses and m
Externí odkaz:
https://doaj.org/article/9185be608a994ffc970684d5e765fc75
Publikováno v:
Frontiers in Microbiology, Vol 5 (2014)
Antibiotics have been included in the formulation of feed for livestock production for more than 40 years as a strategy to improve feed conversion rates and to reduce costs. The use of antimicrobials as growth-promoting factors (AGP) in sub-therapeut
Externí odkaz:
https://doaj.org/article/c4d001dc668344ad853da6e59185bfc3
Autor:
Yanil R Parma, Pablo A Chacana, Paula María Alejandra Lucchesi, Ariel eRoge, Claudia V Granobles Velandia, Alejandra eKrüger, Alberto E. Parma, Mariano Enrique Fernandez Miyakawa
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 2 (2012)
Enterohemorrhagic Escherichia coli (EHEC), a subset of Shiga toxin producing E. coli (STEC) is associated with a spectrum of diseases that includes diarrhea, hemorrhagic colitis and a life-threatening hemolytic uremic syndrome (HUS). Regardless of se
Externí odkaz:
https://doaj.org/article/d6cfee2554d44e73b1e45731d7f12caf
Autor:
Silvia Molino, José Angel Rufián Henares, Natalia A. Casanova, Mariano Enrique Fernandez Miyakawa
Publikováno v:
Journal of agricultural and food chemistry. 68(10)
Wood extracts are one of the most important natural sources of industrially obtained tannins. Their use in the food industry could be one of the biggest (most important) recent innovations in food science as a result of their multiple (many) possible
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44c0e558b4bacde4569dc76fc9a9e879
https://pubmed.ncbi.nlm.nih.gov/31117489
https://pubmed.ncbi.nlm.nih.gov/31117489
Publikováno v:
Microorganisms, Vol 7, Iss 10, p 374 (2019)
Microorganisms
Microorganisms
Gut microbiota and its relationship to animal health and productivity in commercial broiler chickens has been difficult to establish due to high variability between flocks, which derives from plenty of environmental, nutritional, and host factors tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cf3cd964abde7e8570fc72840413aee
https://doi.org/10.3390/microorganisms7100374
https://doi.org/10.3390/microorganisms7100374
Autor:
Kogut, Michael H.1 (AUTHOR) mike.kogut@usda.gov, Fernandez Miyakawa, Mariano Enrique2 (AUTHOR) fernandezmiyakawa.m@inta.gob.ar
Publikováno v:
Animals (2076-2615). Sep2023, Vol. 13 Issue 18, p2824. 14p.
Autor:
Mariano Enrique Fernandez Miyakawa, Saputo, J., St Leger, J., Puschner, B., Fisher, D. J., Mcclane, B. A., Uzal, F. A.
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2745df47859ecdeaddf477ca00e6a6af
http://www.scopus.com/inward/record.url?eid=2-s2.0-38149041072&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-38149041072&partnerID=MN8TOARS
Autor:
Parma, Y. R., Chacana, P. A., Lucchesi, P. M. A., Rogé, A., Velandia, C. V. Granobles, Krüger, A., Parma, A. E., Fernández-Miyakawa, M. E.
Publikováno v:
Frontiers in Cellular & Infection Microbiology; May2012, Vol. 2, preceding p1-20, 21p
Publikováno v:
Frontiers in Cellular & Infection Microbiology; 1/8/2020, Vol. 10, p1-14, 14p