Zobrazeno 1 - 10
of 175
pro vyhledávání: '"Marianne Uhre Jakobsen"'
Autor:
Marianne Uhre Jakobsen, Ellen Trolle, Malene Outzen, Heddie Mejborn, Manja G. Grønberg, Christian Bøge Lyndgaard, Anders Stockmarr, Stine K. Venø, Anette Bysted
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-28 (2021)
Abstract Specific types of dairy products may be differentially associated with atherosclerotic cardiovascular disease (CVD). We conducted a systematic review and meta-analysis of cohort studies to summarize findings on the associations between total
Externí odkaz:
https://doaj.org/article/4a1a9420915a48a988af646f66fac914
Autor:
Sofie Theresa Thomsen, Maarten Nauta, Lea Sletting Jakobsen, Marianne Uhre Jakobsen, Heddie Mejborn, Malene Outzen, Morten Poulsen, Gitte Ravn-Haren, Rikke Andersen
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
One of the challenges in quantitative risk-benefit assessment (RBA) of foods is the choice of approach for health effect characterization to estimate the health impact of dietary changes. The purpose of health effect characterization is to describe a
Externí odkaz:
https://doaj.org/article/5ac9f467d1204981a299b0fe20c7400f
Publikováno v:
Nutrients, Vol 13, Iss 10, p 3303 (2021)
We conducted an overview of systematic reviews to summarize reviews of cohort studies on intake of unprocessed and processed meat and the risk of cardiovascular disease (CVD), coronary heart disease (CHD), and stroke. Systematic reviews of cohort stu
Externí odkaz:
https://doaj.org/article/9bb0cb7dd6cc42fb872663a3a6b756cd
Autor:
Stine Krogh Venø, Christian Sørensen Bork, Marianne Uhre Jakobsen, Søren Lundbye‐Christensen, Flemming Winther Bach, Kim Overvad, Erik Berg Schmidt
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 7, Iss 13 (2018)
Background We investigated the association between the content of linoleic acid in adipose tissue, a biomarker of long‐term intake of linoleic acid, and the risk of ischemic stroke and its subtypes. Methods and Results The Danish cohort study Diet,
Externí odkaz:
https://doaj.org/article/2165791047944386a76da63944cd23b9
Autor:
Christian Sørensen Bork, Stine Krogh Venø, Søren Lundbye-Christensen, Marianne Uhre Jakobsen, Anne Tjønneland, Philip C Calder, Kim Overvad, Erik Berg Schmidt
Publikováno v:
PLoS ONE, Vol 13, Iss 6, p e0198927 (2018)
BACKGROUND:The plant-derived omega-3 fatty acid alpha-linolenic acid (ALA) may reduce the risk of cardiovascular disease. OBJECTIVE:We have investigated associations between the content of ALA in adipose tissue and the risk of ischemic stroke and its
Externí odkaz:
https://doaj.org/article/e9d762e5e5374ad09a43b1535f324d01
Autor:
Marianne Uhre Jakobsen, Anders Gorst-Rasmussen, Helle H Eriksen, Jakob Stegger, Albert M Joensen, Anne Tjønneland, Jørn Dyerberg, Erik B Schmidt, Kim Overvad
Publikováno v:
PLoS ONE, Vol 13, Iss 8, p e0202363 (2018)
BACKGROUND:The risk of coronary heart disease associated with intake of individual trans fatty acids (TFAs) is not clear. Adipose tissue content of TFAs is a biomarker of TFA intake and metabolism. OBJECTIVE:We investigated the rate of myocardial inf
Externí odkaz:
https://doaj.org/article/e3c35fb1deff4abca26f8269f16a4f51
Autor:
Christina C. Dahm, Andrea K. Chomistek, Marianne Uhre Jakobsen, Kenneth J. Mukamal, A. Heather Eliassen, Howard D. Sesso, Kim Overvad, Walter C. Willett, Eric B. Rimm, Stephanie E. Chiuve
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 5, Iss 12 (2016)
BackgroundPrimary prevention of cardiovascular disease (CVD) focuses on treatment of risk factors, including hypercholesterolemia, hypertension, and type 2 diabetes mellitus. We investigated whether a healthy diet in adolescence prevents development
Externí odkaz:
https://doaj.org/article/65eefd4685b4428e9ea0e4c68ede9e64
Autor:
Véronique Chajès, Carine Biessy, Pietro Ferrari, Isabelle Romieu, Heinz Freisling, Inge Huybrechts, Augustin Scalbert, Bas Bueno de Mesquita, Dora Romaguera, Marc J Gunter, Paolo Vineis, Camilla Plambeck Hansen, Marianne Uhre Jakobsen, Françoise Clavel-Chapelon, Guy Fagherazzi, Marie-Christine Boutron-Ruault, Verana Katzke, Jasmine Neamat-Allah, Heiner Boeing, Ursula Bachlechner, Antonia Trichopoulou, Androniki Naska, Philippos Orfanos, Valeria Pala, Giovanna Masala, Amalia Mattiello, Guri Skeie, Elisabete Weiderpass, Antonio Agudo, Jose Maria Huerta, Eva Ardanaz, Maria Jose Sánchez, Miren Dorronsoro, Jose Ramon Quirós, Ingegerd Johansson, Anna Winkvist, Emily Sonested, Tim Key, Kay-Tee Khaw, Nicolas J Wareham, Petra H M Peeters, Nadia Slimani
Publikováno v:
PLoS ONE, Vol 10, Iss 2, p e0118206 (2015)
BACKGROUND:Few epidemiological studies have examined the association between dietary trans fatty acids and weight gain, and the evidence remains inconsistent. The main objective of the study was to investigate the prospective association between biom
Externí odkaz:
https://doaj.org/article/bd730ea62d4c430186e29dd64e914fed
Autor:
Mikkel Z Ankarfeldt, Sofus C Larsen, Lars Ängquist, Lise Lotte N Husemoen, Nina Roswall, Kim Overvad, Marianne Uhre Jakobsen, Jytte Halkjær, Anne Tjønneland, Allan Linneberg, Ulla Toft, Torben Hansen, Oluf Pedersen, Berit L Heitmann, Arne Astrup, Thorkild I A Sørensen
Publikováno v:
PLoS ONE, Vol 9, Iss 10, p e110890 (2014)
Genetic predisposition to adiposity may interact with dietary protein in relation to changes of anthropometry.To investigate the interaction between genetic predisposition to higher body mass index (BMI), waist circumference (WC) or waist-hip ratio a
Externí odkaz:
https://doaj.org/article/07302e391a0744e39f2270a2fcca225e
Autor:
Anne-Claire Vergnaud, Teresa Norat, Traci Mouw, Dora Romaguera, Anne M May, H Bas Bueno-de-Mesquita, Daphne van der A, Antonio Agudo, Nicholas Wareham, Kay-Tee Khaw, Isabelle Romieu, Heinz Freisling, Nadia Slimani, Florence Perquier, Marie-Christine Boutron-Ruault, Françoise Clavel-Chapelon, Domenico Palli, Franco Berrino, Amalia Mattiello, Rosario Tumino, Fulvio Ricceri, Laudina Rodríguez, Esther Molina-Montes, Pilar Amiano, Aurelio Barricarte, Maria-Dolores Chirlaque, Francesca L Crowe, Philippos Orfanos, Androniki Naska, Antonia Trichopoulou, Birgit Teucher, Rudolf Kaaks, Heiner Boeing, Brian Buijsse, Ingeged Johansson, Göran Hallmans, Isabel Drake, Emily Sonestedt, Marianne Uhre Jakobsen, Kim Overvad, Anne Tjønneland, Jytte Halkjær, Guri Skeie, Tonje Braaten, Eiliv Lund, Elio Riboli, Petra H M Peeters
Publikováno v:
PLoS ONE, Vol 8, Iss 3, p e57300 (2013)
BACKGROUND:The effect of the macronutrient composition of the usual diet on long term weight maintenance remains controversial. METHODS:373,803 subjects aged 25-70 years were recruited in 10 European countries (1992-2000) in the PANACEA project of th
Externí odkaz:
https://doaj.org/article/88fe85b396f24042a9df2b9f5c9945ea