Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Marianne U, Jakobsen"'
Autor:
Marinka Steur, Laura Johnson, Stephen J. Sharp, Fumiaki Imamura, Ivonne Sluijs, Timothy J. Key, Angela Wood, Rajiv Chowdhury, Marcela Guevara, Marianne U. Jakobsen, Ingegerd Johansson, Albert Koulman, Kim Overvad, Maria‐José Sánchez, Yvonne T. van der Schouw, Antonia Trichopoulou, Elisabete Weiderpass, Maria Wennberg, Ju‐Sheng Zheng, Heiner Boeing, Jolanda M. A. Boer, Marie‐Christine Boutron‐Ruault, Ulrika Ericson, Alicia K. Heath, Inge Huybrechts, Liher Imaz, Rudolf Kaaks, Vittorio Krogh, Tilman Kühn, Cecilie Kyrø, Giovanna Masala, Olle Melander, Conchi Moreno‐Iribas, Salvatore Panico, José R. Quirós, Miguel Rodríguez‐Barranco, Carlotta Sacerdote, Carmen Santiuste, Guri Skeie, Anne Tjønneland, Rosario Tumino, W. M. Monique Verschuren, Raul Zamora‐Ros, Christina C. Dahm, Aurora Perez‐Cornago, Matthias B. Schulze, Tammy Y. N. Tong, Elio Riboli, Nicholas J. Wareham, John Danesh, Adam S. Butterworth, Nita G. Forouhi
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 10, Iss 23 (2021)
Background There is controversy about associations between total dietary fatty acids, their classes (saturated fatty acids [SFAs], monounsaturated fatty acids, and polyunsaturated fatty acids), and risk of coronary heart disease (CHD). Specifically,
Externí odkaz:
https://doaj.org/article/8a1cda44a0c543b8a9256001a9fe2219
Autor:
Sofus C Larsen, Lars Ängquist, Charles Laurin, Camilla S Morgen, Marianne U Jakobsen, Lavinia Paternoster, George Davey Smith, Sjurdur F Olsen, Thorkild I A Sørensen, Ellen A Nohr
Publikováno v:
PLoS ONE, Vol 11, Iss 3, p e0150105 (2016)
BACKGROUND:Studies suggest that fish consumption can restrict weight gain. However, little is known about how fish consumption affects gestational weight gain (GWG), and whether this relationship depends on genetic makeup. OBJECTIVE:To examine the as
Externí odkaz:
https://doaj.org/article/1d85680c4d60464ea2d964ea83ed1398
Autor:
Mikkel Z Ankarfeldt, Lars Ängquist, Tanja Stocks, Marianne U Jakobsen, Kim Overvad, Jytte Halkjær, Wim H M Saris, Arne Astrup, Thorkild I A Sørensen
Publikováno v:
PLoS ONE, Vol 9, Iss 7, p e101134 (2014)
Physiological evidence indicates that high-protein diets reduce caloric intake and increase thermogenic response, which may prevent weight gain and regain after weight loss. Clinical trials have shown such effects, whereas observational cohort studie
Externí odkaz:
https://doaj.org/article/b6529603ddcd445ca5cae34b9f335b24
Autor:
Daniel B, Ibsen, Kim, Overvad, Anne Sofie D, Laursen, Jytte, Halkjær, Anne, Tjønneland, Tuomas O, Kilpeläinen, Erik T, Parner, Marianne U, Jakobsen
Publikováno v:
European journal of nutrition. 60(6)
We investigated the association between an increased intake of one dairy product subgroup at the expense of another within a 5-year period and the subsequent 10-year risk of type 2 diabetes.The cohort included 39,393 adults with two measurements of d
Autor:
Christian S, Bork, Anne N, Lasota, Søren, Lundbye-Christensen, Marianne U, Jakobsen, Anne, Tjønneland, Kim, Overvad, Erik B, Schmidt
Publikováno v:
European journal of nutrition. 59(7)
The aim of this study was to investigate the association between adipose tissue content of the plant-derived n-3 fatty acid, alpha-linolenic acid, and the rate of incident peripheral artery disease (PAD).We conducted a case-cohort study nested within
Autor:
Laure Dossus, James D. McKay, Federico Canzian, Stefan Wilkening, Sabina Rinaldi, Carine Biessy, Anja Olsen, Anne Tjønneland, Marianne U. Jakobsen, Kim Overvad, Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, Agnes Fournier, Jakob Linseisen, Annekatrin Lukanova, Heiner Boeing, Eva Fisher, Antonia Trichopoulou, Christina Georgila, Dimitrios Trichopoulos
Publikováno v:
Carcinogenesis; Jul2008, Vol. 29 Issue 7, p1360-1360, 1p
Publikováno v:
International Journal of Epidemiology; Feb2008, Vol. 37 Issue 1, p173-173, 1p