Zobrazeno 1 - 10
of 99
pro vyhledávání: '"Marianne Sindic"'
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 26, Iss 1, Pp 68-77 (2022)
Description of the subject. According to Regulation (EC) No 2073/2005, Escherichia coli must be enumerated in raw milk butter before sales. Hygiene of batches is acceptable when a maximum of two samples out of five have levels of E. coli between 10 a
Externí odkaz:
https://doaj.org/article/67965cdd566347b69e4f0a9aa2cc61de
Autor:
Émilie Lefébure, Thibault Troch, Younés Noutfia, Frédéric Colinet, Amaury Gérard, Frédéric Dehareng, Vincent Baeten, Nicolas Gengler, Marianne Sindic
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 25, Iss 1, Pp 21-31 (2021)
Description of the subject. Given the current low price of milk, a lot of producers have decided to process their milk into products with a higher added-value, including butter. However, all milks are not suitable to be transformed into butter. It wo
Externí odkaz:
https://doaj.org/article/76fa16a17af84dbf974301b1275dbde9
Autor:
Amaury Gérard, Soundous El-Hajjaji, Els Van Coillie, Azeddine Bentaib, Georges Daube, Marianne Sindic
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 24, Iss 3, Pp 155-161 (2020)
Description of the subject. Cheese is a vector of Listeria monocytogenes. By default, European Commission imposes its absence in cheese before sales, but fixes pH and water activity thresholds below which it cannot grow. Objectives. To study pH an
Externí odkaz:
https://doaj.org/article/c4a4fa254d164d1fabf8db1805a0b6c4
Autor:
Eyenga Manga, Marie Laure Fauconnier, Judith Laure Ngondi, Akoumou Manga Ngando, Marianne Sindic
Publikováno v:
Asian Pacific Journal of Tropical Medicine, Vol 13, Iss 2, Pp 71-80 (2020)
Objective: To investigate some phytochemical constituents and biological activities of twelve samples of Tetrapleura tetraptera (Schumach & Thonn.) taub. and nine samples of Aframomum citratum (C. Pereira) K. Schum fruits collected in the bimodal for
Externí odkaz:
https://doaj.org/article/581e4ff0859548ba867f35943cd15d8c
Autor:
Abdessalem Mrabet, Ana Jiménez-Araujo, África Fernández-Prior, Alejandra Bermúdez-Oria, Juan Fernández-Bolaños, Marianne Sindic, Guillermo Rodríguez-Gutiérrez
Publikováno v:
Antioxidants, Vol 11, Iss 10, p 1914 (2022)
The growing interest in natural compounds is helping to improve the management of agro-industrial by-products such as the date seed as sources of such compounds. In this work, the application of a hydrothermal treatment at 160 and 180 °C for 60 min
Externí odkaz:
https://doaj.org/article/dde755410fc94888ac180cb36ef7aba5
Publikováno v:
Acta Agriculturae Slovenica, Vol 117, Iss 2 (2021)
Most plantations of cactus pear are not irrigated in Morocco and fruits are tiny. The impacts of irrigation during flowering (FLO) and fruit growth (FRG) on fruit yield and quality were monitored along two years on three varieties of cactus pear. In
Externí odkaz:
https://doaj.org/article/0495d5bc13db4de8890b8f3530575e52
Autor:
Kamal Belhaj, Farid Mansouri, Marianne Sindic, Marie-Laure Fauconnier, Mohamed Boukharta, Hana Serghini Caid, Ahmed Elamrani
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Twenty Beni-Guil-PGI female lambs were used to study the effects of rearing season on meat quality characteristics, fatty acids profile, and lipid content. The animals were reared according to the pastoral-transhumant system in the eastern region of
Externí odkaz:
https://doaj.org/article/1ed2715de3414d8b96f67ae39c773eaf
Autor:
Kamal Belhaj, Farid Mansouri, Abdessamad Ben moumen, Marianne Sindic, Marie-Laure Fauconnier, Mohamed Boukharta, Hana Serghini Caid, Ahmed Elamrani
Publikováno v:
The Scientific World Journal, Vol 2021 (2021)
This study aimed to compare the organoleptic and nutritional quality of four sheep meats produced in Morocco. This comparison was carried out by analyzing the proximate composition, amino acid profile, and mineral content of meat. The majority of the
Externí odkaz:
https://doaj.org/article/7c92edda649142e5b373b223673cd60a
Autor:
Reda Melhaoui, Souhayla Kodad, Nadia Houmy, Kamal Belhaj, Farid Mansouri, Malika Abid, Mohamed Addi, Aatika Mihamou, Marianne Sindic, Hana Serghini-Caid, Ahmed Elamrani
Publikováno v:
Scientifica, Vol 2021 (2021)
This study concerns the characterization of oil content and quality indices for almond cultivars (Marcona (Mr), Fournat (Fn), Ferragnes (Fg), and Ferraduel (Fd)) recently introduced into marginal agricultural areas in eastern Morocco. These verities
Externí odkaz:
https://doaj.org/article/5566a06803744403b0238e067649ac21
Autor:
Abdessalem Mrabet, Ana Jiménez-Araujo, Rafael Guillén-Bejarano, Rocío Rodríguez-Arcos, Marianne Sindic
Publikováno v:
Foods, Vol 9, Iss 6, p 787 (2020)
The cultivation of the date palm (Phoenix dactylifera L.) is the main activity and source of livelihood for people from arid and semiarid regions of the world. Date production is increasing every year. In addition, pitted date exportation is rising a
Externí odkaz:
https://doaj.org/article/d5d0bf136f0e44c3a4610ad74d07d5bb