Zobrazeno 1 - 10
of 102
pro vyhledávání: '"Marianne Penker"'
Publikováno v:
Humanities & Social Sciences Communications, Vol 11, Iss 1, Pp 1-16 (2024)
Abstract This study investigated how different communication tools support integration in transdisciplinary research. Ten digital and analogue tools with different communication directions and degrees of participation were tested in a 3.5-year transd
Externí odkaz:
https://doaj.org/article/3a3ef9d3fc5743b097d5b35201fa6d33
Publikováno v:
International Journal of the Commons, Vol 16, Iss 1 (2022)
Commonly used pastures have provided great socio-cultural, economic and ecological values across European mountain ranges. Since the last century, under-use is threatening these socio-ecological systems. Preserving common pastures as an integral part
Externí odkaz:
https://doaj.org/article/f0d6f2fa1a4e422f90a2494410b21ba6
Publikováno v:
Research Ideas and Outcomes, Vol 6, Iss , Pp 1-30 (2020)
Coupled human and natural systems exhibit complex interactions (e.g. feedback-loops) that are often poorly understood. Decision-makers from regional (e.g., state or provincial) scale environmental stewardship programs to international policy makers a
Externí odkaz:
https://doaj.org/article/e6f77dc12f62460bb936c447ca817fd0
Publikováno v:
Mountain Research and Development, Vol 40, Iss 1, Pp R11-R20 (2020)
In Armenia and Georgia, tourism has become part of the development strategies that aim to revitalize those mountain areas experiencing a rural exodus and anemic economic structures. Association agreements between the European Union (EU) and Georgia (
Externí odkaz:
https://doaj.org/article/c2ae48813ab04c9b801a6f222f51a216
Autor:
Ida Göttl, Marianne Penker
Publikováno v:
International Journal of the Commons, Vol 14, Iss 1 (2020)
Groups of urban gardeners collectively grow vegetables, fruits and flowers in an increasing number of community gardens all over the world. Despite a growing body of literature on community gardens, there is a particular gap for a transcontinental bi
Externí odkaz:
https://doaj.org/article/247d656e92be405db8a0d525a617f443
Autor:
Hanna Edelmann, Xiomara Fernanda Quiñones-Ruiz, Marianne Penker, Silvia Scaramuzzi, Kristina Broscha, Philippe Jeanneaux, Giovanni Belletti, Andrea Marescotti
Publikováno v:
International Journal of the Commons, Vol 14, Iss 1 (2020)
Food producers can define collective quality standards and legally protect the origin, characteristics, traditions and the reputation of a place-based product through geographical indications (GIs). Producers, processors and other relevant actors in
Externí odkaz:
https://doaj.org/article/2952a981b4064fbe88e9fa3aaacc887e
Autor:
Christina Gugerell, Takeshi Sato, Christine Hvitsand, Daichi Toriyama, Nobuhiro Suzuki, Marianne Penker
Publikováno v:
Agriculture, Vol 11, Iss 10, p 1006 (2021)
While food production and consumption processes worldwide are characterized by geographical and social distance, alternative food networks aim to reconnect producers and consumers. Our study proposes a framework to distinguish multiple dimensions of
Externí odkaz:
https://doaj.org/article/4321a1dc31df44dabc157b2aa53cfad5
Autor:
Katharina Gugerell, Yuta Uchiyama, Pia R. Kieninger, Marianne Penker, Shuichiro Kajima, Ryo Kohsaka
Publikováno v:
Journal of Ethnic Foods, Vol 4, Iss 2, Pp 118-125 (2017)
Background: Geographical indications (GIs) are collective intellectual property rights that protect food and other products uniquely linked to the production area, local geophysical conditions, and traditions, namely, with the terroir. Thus, GIs can
Externí odkaz:
https://doaj.org/article/1d845d0b085a47729bfa8286ee959ba3
Autor:
Marianne Penker
Publikováno v:
TATuP – Zeitschrift für Technikfolgenabschätzung in Theorie und Praxis, Vol 28, Iss 1 (2019)
Externí odkaz:
https://doaj.org/article/55d18b89d9d94c3da9076286af049aca
Publikováno v:
International Journal of the Commons, Vol 9, Iss 1, Pp 416-439 (2015)
Origin labels, more specifically Geographical Indications (GIs), allow organised producers to define quality standards and defend their food products’ reputation while highlighting their geographical origin and value to consumers. Café de Colombia
Externí odkaz:
https://doaj.org/article/6b9118de510640fdb1b29eca7605da82