Výsledky vyhledávání - "Marianne Le Berre"

Two-stage valve homogenisation enhances particle dispersion in milk protein concentrates during reconstitution and reduces heat-induced particle aggregation in resultant dispersions

Autor: Essam Hebishy, Marianne Le Berre, Shane V. Crowley, James A. O’Mahony

Publikováno v: Frontiers in Food Science and Technology. 2

Milk protein concentrates (MPCs) are highly functional ingredients, with high-protein variants increasingly used in numerous applications. The objective of this study was to determine the impact of homogenisation, as part of the rehydration process,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bd1a8f846e0e1eb4855c0c70eb288826
https://doi.org/10.3389/frfst.2022.1032373

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