Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Marianne K. Frøystad"'
Autor:
Thor Landsverk, Øyvind Haugland, Cheng Xu, Marianne K. Frøystad-Saugen, Anne Marie Bakke, Åshild Krogdahl, Michael H. Penn, Einar Lilleeng
Publikováno v:
Fish & Shellfish Immunology. 27:65-72
This study investigated the early expression of T-cell markers and genes potentially involved in the induction of soybean meal (SBM) enteropathy in the distal intestine (DI) of Atlantic salmon (Salmo salar L.). Quantitative PCR was used to study the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eee7924cb2d7e28e58d8cd2c17d14cc5
https://doi.org/10.1016/j.fsi.2009.04.007
https://doi.org/10.1016/j.fsi.2009.04.007
Autor:
Åshild Krogdahl, Marianne K. Frøystad, Gro Ingunn Hemre, Monica Sanden, A. Sagstad, A.M. Bakke-McKellep
Publikováno v:
Aquaculture Nutrition. 14:556-572
The present experiment was conducted to study the possible effects of genetically modified (GM), full-fat soybean meal (FFSBM) from Round-up Ready® soybeans compared to its parental, and closest near-isogenic, non-modified (nGM) soybean variety, add
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3dfff332851e82d120f65fa5019d00a9
https://doi.org/10.1111/j.1365-2095.2008.00630.x
https://doi.org/10.1111/j.1365-2095.2008.00630.x
Autor:
A.M. Bakke-McKellep, Åshild Krogdahl, Einar Lilleeng, Kristin Vekterud, Marianne K. Frøystad, Gro Ingunn Hemre
Publikováno v:
Aquaculture Nutrition. 14:204-214
Limited availability of fishmeal leads to exploration of alternative protein sources like soybean meal (SBM). During the last decade, genetically modified (GM) plants have been introduced to the production of soybean crops. In the current experiment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccc2ef3cdc34e18fb30970a59bae7b9a
https://doi.org/10.1111/j.1365-2095.2007.00519.x
https://doi.org/10.1111/j.1365-2095.2007.00519.x
Publikováno v:
Aquaculture (Amsterdam, Netherlands)
Gene expression was studied in Atlantic cod fed two different diets, fish meal (FM) and dehulled and extracted soybean meal (SBM). RNA was isolated from the distal part of the mid-intestine of Atlantic cod and suppression subtractive hybridization (S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8cf0eac43da27236fc56d28b56d663a
https://doi.org/10.1016/j.aquaculture.2007.01.048
https://doi.org/10.1016/j.aquaculture.2007.01.048
Publikováno v:
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology. 147:25-36
Atlantic salmon develop subacute enteritis in the distal intestine (DI) when fed diets containing soybean meal (SBM) at high levels, a condition accompanied by increased trypsin activity in the DI intestinal content compared to fish fed conventional
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5feba6ec35525f826d3c0910c24240c9
https://doi.org/10.1016/j.cbpa.2006.10.043
https://doi.org/10.1016/j.cbpa.2006.10.043
Publikováno v:
Journal of General Virology. 83:2693-2697
Infectious salmon anaemia virus (ISAV) infects cells via the endocytic pathway and, like many other enveloped viruses, ISAV contains a receptor-destroying enzyme. We have analysed this acetylesterase activity with respect to substrate specificity, en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b35cd7c44a04690bf1decd1b2bd3b30
https://doi.org/10.1099/0022-1317-83-11-2693
https://doi.org/10.1099/0022-1317-83-11-2693
Publikováno v:
Developmental & Comparative Immunology. 26:723-733
Oxidative modifications of low density lipoprotein (LDL) convert LDL into a ligand recognized by a variety of scavenger receptors (SR) in mammals. This oxidized LDL (oxLDL) activate several cell types, and have been shown to induce expression of a va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5735dc0428cd15a60c3f67e0417b7bc
https://doi.org/10.1016/s0145-305x(02)00035-6
https://doi.org/10.1016/s0145-305x(02)00035-6
Autor:
Raffaele Acierno, A.M. Bakke-McKellep, Åshild Krogdahl, A. Sagstad, Gro Ingunn Hemre, Michele Maffia, Monica Sanden, Antonio Danieli, Marianne K. Frøystad
The objective of this study was to evaluate whether standard fish meal diets prepared with increasing levels of genetically modified (GM; 150 and 300 g kg−1) maize (event MON810®) as a starch source, showed any nutritional or physiological adverse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de4f7bae09d966e2b7f9fdaabaf73e4a
https://hdl.handle.net/11587/105296
https://hdl.handle.net/11587/105296
Autor:
A.M. Bakke-McKellep, F Dapra, Thor Landsverk, Åshild Krogdahl, Einar Lilleeng, Ståle Refstie, Marianne K. Frøystad
Publikováno v:
Journal of Fish Diseases. 30
T-cell-mediated hypersensitivity could be central in soybean meal (SBM)-induced intestinal changes in salmon. However, tools for immunohistochemical detection of T cells have been lacking in teleosts, including Atlantic salmon. Application of a speci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ba9c0630d1a7c62382b585d2666b61f
https://doi.org/10.1111/j.1365-2761.2007.00769.x
https://doi.org/10.1111/j.1365-2761.2007.00769.x
Autor:
Erlend Hvattum, Ellen Johanne Kleveland, Marianne K. Frøystad, Tor Gjøen, Rolf K. Berge, Anne Vegusdal, Corina Moya-Falcón, Bente Ruyter
Publikováno v:
Comparative biochemistry and physiology. Part B, Biochemistrymolecular biology. 148(1)
High lipid levels are being used in modern salmonid diets to promote rapid growth; however there is a limiting supply of the traditional fish oils as the fish farming industry expands. One way to utilize the lipid sources better, could be to find way
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d41f2fced96f6509682820b4fc75139
https://pubmed.ncbi.nlm.nih.gov/17572126
https://pubmed.ncbi.nlm.nih.gov/17572126