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pro vyhledávání: '"Marianne Gunilla Lindblom"'
Acrylamide: Update on Selected Research Activities Conducted by the European Food and Drink Industry
Autor:
Hans Lingnert, Marianne Gunilla Lindblom, Silvani D, D. H. Tallmadge, Müller D, Gondé P, David Vincent Zyzak, Matissek R, Whitmore T, Alfred Studer, Thompson G, van Eijck P, Richard H. Stadler, Imre Blank, Wood J, Ashby P, Taeymans D, Andersson A, Faivre, Lalljie Sp
Publikováno v:
Journal of AOAC INTERNATIONAL. 88:234-241
This paper reviews the progress made by the European food and drink industry (CIAA) on acrylamide with regard to analytical methods, mechanisms of formation, and mitigation research in the major food categories. It is an update on the first CIAA revi
Autor:
John O'Brien, Dominique Taeymans, Peter Ashby, Sam Lalljie, John Wood, Imre Blank, Paul Van Eijck, Reinhard Matissek, Pierre Gondé, Tricia Whitmore, Marianne Gunilla Lindblom, Hans Lingnert, David Silvani, Detflef Müller, S. Thompson, Alfred Studer, Richard H. Stadler, Dan Tallmadge
Publikováno v:
Critical reviews in food science and nutrition. 44(5)
Acrylamide is a synthetic monomer with a wide scope of industrial applications, mainly as a precursor in the production of several polymers, such as polyacrylamide. The main uses of polyacrylamides are in water and wastewater treatment processes, pul