Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Marianna Vályi NAGY"'
Publikováno v:
European Journal of Entomology, Vol 104, Iss 4, Pp 731-736 (2007)
The Scarce Large Blue (Maculinea teleius) is an endangered butterfly throughout Europe due to its special life-cycle and habitat loss. Our aims were to describe the microhabitats available to this butterfly, to test what factors influence the presenc
Externí odkaz:
https://doaj.org/article/1e369a0085b44d78a5074ebcced2b24d
Autor:
Marianna Vályi-Nagy, István Kristó, Melinda Tar, Attila Rácz, Lajos Szentpéteri, Katalin Irmes, Gergő Péter Kovács, Márta Ladányi
Publikováno v:
Agronomy, Vol 14, Iss 4, p 786 (2024)
Intensive wheat production, which produces high yields through the excessive use of chemical inputs and non-renewable energy, is unsustainable in the long term. Innovative cultivation methods such as intercropping can address emerging challenges. Thi
Externí odkaz:
https://doaj.org/article/2e6915fba0a84427846c2528f02e2794
Publikováno v:
Columella : Journal of Agricultural and Environmental Sciences. 9:167-176
Triticale is the first man made genus hybrid of wheat and rye. The basic aim of its production was to combine yield potential and grain quality of wheat with the disease and environmental tolerance of rye. In the past decades, triticale crop area has
Publikováno v:
Columella : Journal of Agricultural and Environmental Sciences. 9:123-133
Sowing and harvesting cereals with legumes is an old crop production practice. The main goal of cultivation is to make the best use of the area and to increase the quality and yield of the crops. The intercropping of cereals and legumes can stimulate
Autor:
Tar, Katalin Irmes, István Kristó, Lajos Szentpéteri, Attila Rácz, Marianna Vályi-Nagy, Mária Katalin Kassai, Klára Veresné Valentinyi, Melinda
Publikováno v:
Agronomy; Volume 13; Issue 6; Pages: 1640
This research examined the effectiveness of zinc foliar fertilizers. Two winter wheat varieties, GK Pilis and Zvezdana, were tested in a Zn-limited meadow chernozem soil. Crop yields and chlorophyll concentrations of the leaves were examined in the g
Autor:
Marianna Vályi-Nagy, Attila Rácz, Katalin Irmes, Lajos Szentpéteri, Melinda Tar, Katalin Mária Kassai, István Kristó
Publikováno v:
Agronomy; Volume 13; Issue 5; Pages: 1323
The future of wheat production depends on our ability to adapt to changing growing conditions. It is expected that intercropping will be more emphasized where natural source of nitrogen may increase the resilience of cereals. Our investigation was ma
Autor:
Attila Rácz, Marianna Vályi-Nagy, Melinda Tar, Katalin Irmes, Lajos Szentpéteri, Apolka Ujj, Klára Veresné Valentinyi, Márta Ladányi, István Kristó
Publikováno v:
Agronomy; Volume 13; Issue 5; Pages: 1319
Growing two or more crops together in the same area at the same time, called intercropping, is a well-known agroecological method of weed suppression. Cereal-legume intercropping systems are of great importance in increasing biodiversity in arable la
Autor:
István Kristó, Marianna Vályi-Nagy, Attila Rácz, Katalin Irmes, Lajos Szentpéteri, Márton Jolánkai, Gergő Péter Kovács, Mária Ágnes Fodor, Apolka Ujj, Klára Veresné Valentinyi, Melinda Tar
Publikováno v:
Agriculture
Volume 13
Issue 2
Pages: 419
Volume 13
Issue 2
Pages: 419
Winter wheat is one of the most important crops globally and also in Hungary. Hungary has excellent crop production potential including seed production. The aim of our experiment is to determine the effects of different amounts and proportions of nut
Autor:
István Kristó, Marianna Vályi-Nagy, Attila Rácz, Melinda Tar, Katalin Irmes, Lajos Szentpéteri, Apolka Ujj
Publikováno v:
Agronomy; Volume 12; Issue 10; Pages: 2590
Intercropping is an ancient and worldwide agricultural practice expected to become more prevalent in Hungary due to the accumulating impact of climate change. In this study, the plant association of pure winter wheat (Triticum aestivum L.) and pure w
Publikováno v:
Review on Agriculture and Rural Development. 9:9-14
Field pea (Pisum sativum L.) are planted on small area in Hungary, although it is a precious source of protein (22-28%), and it also plays a significant role like a component in fodder mixture and green forage. It is a great part in crop rotation as